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Fruit And Yogurt Smoothie Recipe


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  • Author: maria
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

This Fruit and Yogurt Smoothie recipe is a quick, nutritious, and delicious blend made with fresh fruits and creamy yogurt. Ideal for a healthy breakfast, post-workout snack, or a refreshing treat, it's loaded with natural sweetness and protein. Simple to prepare and totally customizable, this smoothie supports your wellness goals while satisfying your cravings.


Ingredients

1 cup plain Greek yogurt

1 banana (fresh or frozen)

1/2 cup strawberries (fresh or frozen)

1/2 cup blueberries (fresh or frozen)

1/2 cup milk (dairy or non-dairy)

1 tablespoon honey or maple syrup (optional)

1/2 cup ice cubes (optional, for thicker texture)


Instructions

Add the yogurt, banana, strawberries, blueberries, and milk into a blender.

Add honey or maple syrup if desired for added sweetness.

Add ice cubes if you prefer a thicker, colder smoothie.

Blend on high speed until smooth and creamy.

Pour into a glass and serve immediately.

Notes

You can substitute fruits based on season or preference (e.g., mango, pineapple, or raspberries).

For added nutrition, include chia seeds, flax seeds, or a scoop of protein powder.

Use frozen fruit to skip ice and create a creamier texture.

Adjust sweetness depending on the ripeness of your fruit.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage / Smoothie / Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approx. 12 oz)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 55mg