Description
This Fruit Pizza Recipe is a vibrant and refreshing dessert featuring a chewy sugar cookie crust, a luscious cream cheese frosting, and a stunning arrangement of colorful, fresh fruits. It’s perfect for parties, picnics, or a light summer treat. Learn how to make this easy and delicious fruit pizza with our step-by-step instructions!
Ingredients
1 package (16.5 oz) refrigerated sugar cookie dough
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
Assorted fresh fruit (strawberries, blueberries, kiwi, grapes, mandarin oranges, etc.)
Optional: fruit glaze or apricot preserves
Instructions
Preheat oven to 350°F (175°C).
Press cookie dough into a 12-inch pizza pan to form a crust.
Bake for 12–15 minutes or until golden. Let it cool completely.
Beat cream cheese, sugar, and vanilla until smooth.
Spread cream cheese frosting evenly over cooled crust.
Arrange sliced fruits in a circular, colorful pattern on top.
Optional: Brush a light fruit glaze or warm apricot preserves over the fruit for shine.
Chill for 1 hour, then slice and serve.
Notes
For best results, chill the crust before spreading the frosting.
Customize the fruit based on seasonality or preferences.
Use a pizza cutter for even slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of pizza)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg