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Fruit Tacos Recipe


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  • Author: maria
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

 

Discover how to make delicious fruit tacos with fresh ingredients. This easy recipe combines the sweetness of various fruits in a fun, taco-style presentation. Ideal for a quick, healthy snack or a colorful dessert!


Ingredients

  • Small tortillas
  • Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, mango, banana)
  • Greek yogurt or whipped cream
  • Honey or agave syrup (optional)
  • Fresh mint leaves (optional)

Instructions

  • Prepare the fruits by washing, peeling, and slicing them into bite-sized pieces.
  • Warm the tortillas slightly to make them more pliable.
  • Spread a thin layer of Greek yogurt or whipped cream on each tortilla.
  • Arrange the sliced fruits on top of the yogurt or cream.
  • Drizzle with honey or agave syrup if desired.
  • Garnish with fresh mint leaves.
  • Fold the tortillas gently and serve immediately.

Notes

  • You can use any combination of fruits you like.
  • For a crunchy texture, add some granola or chopped nuts.
  • Adjust the sweetness by adding more or less honey/agave syrup.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert/Snack
  • Method: No-cook/Assembly
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 taco
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg