Fudge Brownie Cookies Recipe -

Fudge Brownie Cookies Recipe

Fudge Brownie Cookies are the perfect treat for chocolate lovers, combining the richness of brownies with the classic texture of cookies. These cookies are chewy, fu

dgy, and loaded with chocolate, making them an irresistible dessert.

Ingredients:

  1. 1/2 cup melted butter
  2. 1/2 cup cocoa powder
  3. 1/2 cup white sugar
  4. 1/2 cup brown sugar
  1. 1 egg
  2. 2 tsp vanilla extract
  3. 3/4 cup all-purpose flour
  4. 1/2 tsp baking powder
  5. 1/4 tsp salt
  6. 1/3 cup semisweet chocolate chips

Instructions:

Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.

Step 3: Add the white sugar and brown sugar to the cocoa mixture and mix well.

Step 4: Beat in the egg and vanilla extract until the mixture is creamy and well combined.

 

FUDGE BROWNIE COOKIES

Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 7: Fold in the semisweet chocolate chips.

Step 8: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

Step 9: Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.

Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

Enjoy these Fudge Brownie Cookies with a glass of cold milk or a cup of coffee. They’re also great for packing in lunchboxes or serving at gatherings.

Tips:

  1. Do not overmix the dough, as it can make the cookies tough.
  2. For extra chocolatey cookies, you can add more chocolate chips to the dough or sprinkle some on top before baking.
  3. The cookies will continue to set as they cool, so it’s important not to overbake them.
  4. You can experiment with different mix-ins, such as nuts or white chocolate chips, for variety.

Prep Time: 15 minutes
Cooking Time: 8-10 minutes
Total Time: 23-25 minutes

Nutritional Information:

  • Calories: Approximately 150-180 per cookie.
  • Protein: Approximately 2 grams per cookie.
  • Sodium: Approximately 50-60 mg per cookie, depending on the salt and butter used.

Conclusion: Fudge Brownie Cookies are a delightful and easy-to-make treat that’s perfect for satisfying your chocolate cravings. They’re soft, chewy, and packed with rich chocolate flavor, making them a hit with both kids and adults. Whether you’re a seasoned baker or trying your hand at cookies for the first time, this recipe is sure to be a success.

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