Garlic and Butter Flatbread Recipe -

Garlic and Butter Flatbread Recipe

Garlic and Butter Flatbread, a delightful blend of aromatic garlic and rich butter fused with a simple yet elegant flatbread, offers a unique culinary experience. Th

is recipe is a testament to the simplicity and versatility of flatbread, which has been a staple in various cultures for centuries. The addition of garlic and butter elevates it from a basic accompaniment to a flavorful, stand-alone treat that can complement a wide range of dishes or be enjoyed on its own.

Ingredients:

  • 350g of Flour
  • 250g of Yogurt
  • 1 tsp of Baking Powder
  • 1 tsp of Salt
  • 1 tsp of Sugar
  • 2 cloves of Garlic, finely minced
  • 30g of Butter, melted

Preparation:

Step 1: Begin by sifting the flour into a large mixing bowl. This process not only removes any lumps but also aerates the flour, resulting in a lighter flatbread.

Step 2: Incorporate the baking powder, salt, and sugar into the sifted flour. Stir these dry ingredients together until they are evenly distributed throughout the flour.

Step 3: Add the yogurt to the dry mixture. Using your hands or a wooden spoon, mix the yogurt with the dry ingredients until a soft dough begins to form. If the dough is too sticky, add a little more flour; if it’s too dry, add a touch more yogurt.

Garlic and Butter Flatbread Food

 

Step 4: Turn the dough out onto a lightly floured surface. Knead it for about 5 minutes until it becomes smooth and elastic. The kneading process is crucial as it develops the gluten in the flour, giving the flatbread its structure and chewy texture.

Step 5: Divide the dough into equal-sized balls, depending on the size of flatbread you desire. Using a rolling pin, roll out each ball into a thin circle or oval shape.

COOKING Note:

Preheat a skillet or griddle over medium-high heat. Once hot, place one rolled-out flatbread on it. Cook for about 1-2 minutes on each side or until the flatbread puffs up and golden brown spots appear. While the first side is cooking, brush the uncooked side with a mixture of melted butter and minced garlic. Flip and cook the buttered side, allowing the garlic flavor to infuse into the bread.

Serving Suggestions:

Serve the garlic and butter flatbread warm. It pairs excellently with a variety of dishes such as curries, grilled meats, or as a base for flavorful flatbread pizzas. It can also be savored on its own, perhaps accompanied by a dipping sauce like tzatziki or hummus.

 

Tips:

  1. Yogurt Temperature: Ensure the yogurt is at room temperature before adding it to the flour. This helps in better dough formation.
  2. Rolling Thickness: Roll the dough to your preferred thickness, but remember that thinner flatbreads will cook faster and have a crisper texture.
  3. Garlic Flavor Adjustment: Feel free to adjust the amount of garlic to suit your taste preferences.
  4. Resting the Dough: Let the dough rest for at least 15 minutes before rolling it out. This resting period allows the gluten to relax, making the dough easier to roll.
  5. Consistent Heat: Maintain a consistent medium-high heat while cooking the flatbreads to avoid burning them.

Prep Time:

  • 15 minutes (plus resting time for the dough)

Cooking Time:

  • 10 minutes

Total Time:

  • 25 minutes (excluding resting time)

Nutritional Information:

  • Calories: Approximately 180-220 calories per flatbread (varies based on size)
  • Protein: Roughly 4-5 grams per serving
  • Sodium: About 200-300 mg per flatbread, depending on added salt and butter content

Conclusion

This Garlic and Butter Flatbread recipe is not just a testament to culinary simplicity but also an exploration of flavors. The combination of garlic’s pungent, aromatic qualities with the rich, creamy texture of butter, spread over a soft, chewy flatbread, creates a dish that is both versatile and deeply satisfying. Whether served as a side, a base for other toppings, or enjoyed on its own, this flatbread is sure to be a delightful addition to any meal.

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