Description
Garlic Butter Chicken is a simple and delicious recipe that combines juicy, pan-seared chicken breasts with a rich garlic butter sauce. This flavorful dish comes together quickly, making it perfect for busy weeknights. The savory garlic and buttery sauce coat the chicken for a mouthwatering, comforting meal that pairs well with veggies, rice, or pasta. Ideal for anyone looking for a quick yet satisfying dinner.
Ingredients
- Chicken breasts
- Butter
- Garlic (minced)
- Olive oil
- Fresh parsley (chopped)
- Lemon juice
- Salt and pepper
- Paprika (optional)
Instructions
- Season chicken with salt, pepper, and paprika.
- Heat olive oil and butter in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side until golden and cooked through.
- Remove chicken and add minced garlic to the pan, cooking for 1-2 minutes.
- Stir in more butter and lemon juice, then return chicken to the pan to coat.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, use bone-in chicken thighs or add red pepper flakes for a hint of spice. Serve with mashed potatoes, steamed vegetables, or crusty bread to soak up the garlic butter sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg