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Garlic Butter Chicken Recipe


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  • Author: maria
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

 

Garlic Butter Chicken is a simple and delicious recipe that combines juicy, pan-seared chicken breasts with a rich garlic butter sauce. This flavorful dish comes together quickly, making it perfect for busy weeknights. The savory garlic and buttery sauce coat the chicken for a mouthwatering, comforting meal that pairs well with veggies, rice, or pasta. Ideal for anyone looking for a quick yet satisfying dinner.


Ingredients

  • Chicken breasts
  • Butter
  • Garlic (minced)
  • Olive oil
  • Fresh parsley (chopped)
  • Lemon juice
  • Salt and pepper
  • Paprika (optional)

Instructions

  • Season chicken with salt, pepper, and paprika.
  • Heat olive oil and butter in a skillet over medium-high heat.
  • Cook chicken for 5-7 minutes per side until golden and cooked through.
  • Remove chicken and add minced garlic to the pan, cooking for 1-2 minutes.
  • Stir in more butter and lemon juice, then return chicken to the pan to coat.
  • Garnish with fresh parsley and serve warm.

Notes

For extra flavor, use bone-in chicken thighs or add red pepper flakes for a hint of spice. Serve with mashed potatoes, steamed vegetables, or crusty bread to soak up the garlic butter sauce.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg