Description
Garlic Parmesan Pork Chops are a quick and flavorful recipe, perfect for weeknight dinners. These juicy pork chops are seasoned with garlic, Parmesan cheese, and Italian herbs, then pan-seared to golden perfection. A simple, delicious meal that pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. The combination of crispy Parmesan and savory garlic makes this dish a family favorite.
Ingredients
- Boneless pork chops
- Parmesan cheese
- Garlic (minced)
- Italian seasoning
- Olive oil
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Season pork chops with salt, pepper, and Italian seasoning.
- Mix Parmesan cheese and minced garlic in a small bowl.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 3-4 minutes on each side until golden brown.
- During the last minute, sprinkle the Parmesan-garlic mixture on top.
- Garnish with fresh parsley and serve warm.
Notes
For an extra crispy crust, coat the pork chops in breadcrumbs mixed with the Parmesan and garlic. Serve with lemon wedges for a zesty finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 400
- Sugar: 1g
- Sodium: 800mg