Description
This Garlic Parmesan Roasted Broccoli recipe is a simple, flavorful side dish made with fresh broccoli, garlic, and Parmesan cheese. It’s a healthy, low-carb option that pairs perfectly with any main course. Keywords: garlic roasted broccoli, Parmesan broccoli, healthy vegetable side dish.
Ingredients
- 1 lb broccoli florets (about 4 cups)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ⅓ cup grated Parmesan cheese
- 1 tsp lemon juice (optional, for serving)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, toss broccoli florets with olive oil, garlic, salt, and pepper until evenly coated.
- Spread the broccoli in a single layer on the prepared baking sheet.
- Roast for 18-20 minutes, tossing halfway through, until the broccoli is tender and edges are crispy.
- Remove from the oven and sprinkle Parmesan cheese over the hot broccoli. Toss gently to combine.
- Optional: Drizzle with lemon juice before serving for a burst of freshness. Serve warm.
Notes
- For added spice, sprinkle red chili flakes before roasting.
- You can use pre-shredded Parmesan, but freshly grated yields the best flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/4 of the recipe)
- Calories: 140
- Sugar: 2g
- Sodium: 250mg