Description
Garlic Parmesan Steak Bites With Mashed Potatoes is a mouthwatering, protein-packed dish featuring tender seared steak coated in a buttery garlic parmesan sauce and served over smooth, creamy mashed potatoes. Ideal for weeknight dinners or indulgent weekends, this one-pan meal combines bold flavors with comfort food simplicity.
Ingredients
For the Steak Bites:
1½ lbs sirloin or ribeye steak, cut into bite-sized pieces
4 cloves garlic, minced
3 tbsp unsalted butter
2 tbsp olive oil
¼ cup grated parmesan cheese
Salt and black pepper to taste
1 tsp Italian seasoning
Fresh parsley (optional, for garnish)
For the Mashed Potatoes:
2 lbs Yukon gold or russet potatoes, peeled and cubed
4 tbsp butter
½ cup milk (adjust for creaminess)
Salt to taste
Optional: garlic powder or roasted garlic for extra flavor
Instructions
Boil Potatoes: Add cubed potatoes to salted boiling water. Cook until fork-tender (about 15 minutes).
Mash: Drain and mash with butter and milk until smooth. Season to taste. Keep warm.
Sear Steak: Heat olive oil in a skillet over medium-high heat. Sear steak pieces in batches for 2-3 minutes per side. Remove and set aside.
Make Sauce: Lower heat, add butter and garlic. Sauté for 1 minute, then add parmesan and Italian seasoning. Stir until well combined.
Combine: Return steak to pan and coat with garlic parmesan sauce.
Serve: Plate steak bites over mashed potatoes, garnish with parsley and more parmesan.
Notes
Adjust garlic and parmesan quantities to suit taste.
Add cream cheese or sour cream for extra creamy potatoes.
Use cast iron for best steak sear.
Swap steak for chicken if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Pan-Seared, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (steak + mashed potatoes)
- Calories: 620
- Sugar: 2g
- Sodium: 520mg