Garlic Roasted Chicken and Potatoes is a classic comfort dish that's both simple to prepare and packed with flavor. This one-pan meal combines juicy chicken thighs with hearty potatoes, all seasoned with a generous amount of garlic, rosemary, and thyme. It's an ideal dish for a satisfying family dinner or a cozy weekend meal.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 4 large potatoes, cut into chunks
- 8 cloves garlic, minced
- ¼ cup olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1: Preheat Oven and Prepare Ingredients
- Preheat your oven to 400°F (200°C).
- Clean and pat dry the chicken thighs. Cut the potatoes into even chunks.
Step 2: Season the Chicken and Potatoes
- In a large bowl, combine the minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper.
- Add the chicken thighs and potato chunks to the bowl. Toss well to ensure they are evenly coated with the seasoning.
Step 3: Arrange on Baking Tray
- Spread the seasoned chicken and potatoes in a single layer on a large baking sheet. Ensure the chicken thighs are skin-side up.
Step 4: Roast
- Place the baking sheet in the preheated oven.
- Roast for about 40-45 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F) and the potatoes are tender and golden brown.
Step 5: Garnish and Serve
- Remove the tray from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley before serving.
Cooking Note:
- For extra crispy skin, you can broil the chicken for the last few minutes of cooking.
Serving Suggestions:
- This dish can be served as is or accompanied by a simple green salad, steamed vegetables, or crusty bread.
Tips:
- For added flavor, you can marinate the chicken in the garlic and herb mixture for an hour or overnight in the refrigerator.
- You can substitute other herbs like oregano or marjoram for a different flavor profile.
Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour
Nutritional Information:
- Calories: Approximately 450-500 per serving
- Protein: 25g
- Sodium: 300mg
Conclusion: Garlic Roasted Chicken and Potatoes is a delicious and easy-to-make dish that's perfect for any night of the week. With its robust flavors and satisfying combination of protein and carbs, it's a meal that's sure to please the whole family.
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