Garlic Roasted Chicken and Potatoes Recipe -

Garlic Roasted Chicken and Potatoes Recipe

Garlic Roasted Chicken and Potatoes is a classic comfort dish that’s both simple to prepare and packed with flavor. This one-pan meal combines juicy chicken th

ighs with hearty potatoes, all seasoned with a generous amount of garlic, rosemary, and thyme. It’s an ideal dish for a satisfying family dinner or a cozy weekend meal.

Ingredients:

 

  1. 4 bone-in, skin-on chicken thighs
  2. 4 large potatoes, cut into chunks
  3. 8 cloves garlic, minced
  4. 1/4 cup olive oil
  5. 1 teaspoon dried rosemary
  6. 1 teaspoon dried thyme
  7. Salt and pepper to taste
  8. Fresh parsley, chopped (for garnish)

 

Preparation:

 

Step 1: Preheat Oven and Prepare Ingredients

  • Preheat your oven to 400°F (200°C).
  • Clean and pat dry the chicken thighs. Cut the potatoes into even chunks.

Step 2: Season the Chicken and Potatoes

  • In a large bowl, combine the minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper.
  • Add the chicken thighs and potato chunks to the bowl. Toss well to ensure they are evenly coated with the seasoning.

Step 3: Arrange on Baking Tray

  • Spread the seasoned chicken and potatoes in a single layer on a large baking sheet. Ensure the chicken thighs are skin-side up.

Step 4: Roast

  • Place the baking sheet in the preheated oven.
  • Roast for about 40-45 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F) and the potatoes are tender and golden brown.

Step 5: Garnish and Serve

  • Remove the tray from the oven and let it rest for a few minutes.
  • Garnish with freshly chopped parsley before serving.

 

Cooking Note:

  • For extra crispy skin, you can broil the chicken for the last few minutes of cooking.

Serving Suggestions:

  • This dish can be served as is or accompanied by a simple green salad, steamed vegetables, or crusty bread.

Tips:

  • For added flavor, you can marinate the chicken in the garlic and herb mixture for an hour or overnight in the refrigerator.
  • You can substitute other herbs like oregano or marjoram for a different flavor profile.

Prep Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour

Nutritional Information:

  • Calories: Approximately 450-500 per serving
  • Protein: 25g
  • Sodium: 300mg

Conclusion: Garlic Roasted Chicken and Potatoes is a delicious and easy-to-make dish that’s perfect for any night of the week. With its robust flavors and satisfying combination of protein and carbs, it’s a meal that’s sure to please the whole family.

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