German Chocolate Cheesecake merges the rich, indulgent flavors of classic German chocolate cake with the creamy, smooth texture of cheesecake. This dessert features a chocolate cookie crust, a rich cheesecake filling speckled with melted chocolate, and a homemade coconut-pecan topping that adds a delightful crunch and sweetness.
Ingredients:
For the Cheesecake:
- 2 cups crushed chocolate cookies
- 4 tablespoons unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips, melted
For the Coconut-Pecan Topping:
- 1 cup evaporated milk
- 1 cup sugar
- 3 large egg yolks, beaten
- ½ cup butter
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Preparation:
Step 1: Start by preheating your oven to 325°F (165°C). This ensures that the oven reaches the ideal temperature for baking the cheesecake evenly.
Step 2: Combine the crushed chocolate cookies with the melted butter, mixing until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust. This base will provide a firm, flavorful foundation for the cheesecake.
Step 3: In a large mixing bowl, beat the cream cheese and sugar together until the mixture is smooth and free of lumps. This step is crucial for achieving the creamy texture that cheesecakes are known for.
Step 4: Add the eggs to the cream cheese mixture one at a time, fully incorporating each one before adding the next. This gradual addition ensures a smooth, homogeneous batter.
Step 5: Stir in the sour cream and vanilla extract into the batter, blending well. The sour cream enhances the cheesecake’s richness and adds a slight tanginess.
Step 6: Gently fold in the melted chocolate chips into the batter, creating a marbled effect and adding a chocolatey taste to the cheesecake.
Step 7: Pour the cheesecake batter over the prepared crust in the springform pan, smoothing the top with a spatula.
Step 8: Bake the cheesecake for 55-60 minutes, or until it is set but still slightly jiggly in the center. It’s important not to overbake, as the cheesecake will continue to set as it cools.
Step 9: After baking, let the cheesecake cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen it, preventing cracks as it cools.
Step 10: Allow the cheesecake to cool for an additional hour at room temperature, then refrigerate it overnight to set completely.
For the Coconut-Pecan Topping:
Step 11: In a saucepan, combine evaporated milk, sugar, beaten egg yolks, and butter. Cook over medium heat, stirring constantly until the mixture thickens, about 12 minutes.
Step 12: Remove the topping from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let it cool until it reaches a spreadable consistency.
Step 13: Spread the coconut-pecan topping over the chilled cheesecake, creating a thick layer that covers the entire surface.
COOKING Note:
- Monitor the cheesecake closely towards the end of baking time to avoid overbaking. The center should still wiggle slightly when gently shaken.
Serving Suggestions:
Slice the chilled cheesecake and serve it with a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of indulgence.
Tips:
- Ensure all ingredients, especially the cream cheese and eggs, are at room temperature before beginning to make the batter smoother and more uniform.
- To prevent cracks, avoid overmixing the batter and ensure the cheesecake cools gradually.
Prep Time:
- 30 minutes
Cooking Time:
- 55-60 minutes
Total Time:
- Approximately 8-9 hours (including cooling and chilling time)
Nutritional Information:
The nutritional content can vary, but here is an approximate breakdown per serving:
- Calories: 600-700
- Protein: 10-12 grams
- Sodium: 300-400 mg
Conclusion
The German Chocolate Cheesecake is a decadent and sophisticated dessert that combines the best aspects of a traditional cheesecake with the unique flavors of German chocolate cake. Its creamy texture, combined with the rich chocolate base and the sweet, nutty topping, makes it a memorable treat for any occasion.
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