Description
Try this authentic German Dill Potato Salad for a light and flavorful side dish. Unlike traditional creamy potato salads, this recipe uses a tangy vinaigrette made with vinegar, mustard, and fresh dill. The boiled potatoes absorb the dressing, resulting in a delicious salad that pairs perfectly with sausages, grilled meats, or as part of a picnic spread. It’s quick to make and full of classic German flavors!
Ingredients
- Baby potatoes
- Red onion
- Fresh dill
- Chicken or vegetable broth
- White wine vinegar
- Dijon mustard
- Sugar
- Olive oil
- Salt
- Black pepper
Instructions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly, then slice the potatoes into rounds.
- In a large bowl, combine the sliced potatoes with finely chopped red onion and fresh dill.
- In a small saucepan, heat chicken or vegetable broth with white wine vinegar, Dijon mustard, sugar, salt, and pepper. Whisk until combined and warm.
- Pour the warm vinaigrette over the potatoes and onions, and toss gently to coat.
- Allow the salad to sit for at least 30 minutes to let the flavors meld, then serve warm or at room temperature.
Notes
- This salad can be made ahead and stored in the refrigerator; bring it to room temperature before serving.
- Adjust the amount of dill to your taste for a more or less intense flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad, Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg