Transport your taste buds to the heart of Germany with this authentic and delicious German Potato Pancakes recipe. Crispy on the outside, tender on the inside, these savory delights are a perfect combination of grated potatoes, onions, and a blend of seasonings. Ideal for breakfast or as a side dish, these pancakes are a comfort food classic that will leave you craving more.
Ingredients:
- 1 small onion
- 1 pound potatoes
- 1 medium-sized egg
- 3 tablespoons flour
- 1 pinch pepper
- 1 pinch salt
- Oil for frying
Preparation:
Step 1: Grate the onions and potatoes using a box grater or food processor.
Step 2: In a bowl, beat the egg, then add the grated onions, potatoes, flour, pepper, and salt, mixing well.
Step 3: Heat oil in a large frying pan over medium heat.
Step 4: Using a ¼ cup measure, pour the mixture into the hot oil, flattening it to form a pancake shape.
Step 5: Fry each pancake for about 3 minutes on each side or until golden brown.
COOKING Note:
Ensure the oil is hot enough for a crispy texture but not too hot to prevent burning.
Serving Suggestions:
Serve the potato pancakes hot with your favorite toppings, such as sour cream or apple sauce. They can also be enjoyed with a side of salad or as an accompaniment to a main dish.
Tips:
- Experiment with different potato varieties for varying textures.
- For extra flavor, add herbs or spices like chives or nutmeg to the batter.
- Keep the grated potatoes and onions well-drained to prevent excess moisture.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: 180 per serving
- Protein: 4g
- Sodium: 280mg
these German Potato Pancakes are a delightful addition to your culinary repertoire, combining simplicity with rich flavors. Whether you enjoy them for breakfast, brunch, or as a side dish, the crispy exterior and tender interior make them a true comfort food. Embrace the warmth of German cuisine with this easy-to-follow recipe, and savor the deliciousness of homemade potato pancakes.
Leave a Reply