Description
German Potato Soup (Kartoffelsuppe) is a traditional and hearty dish, perfect for cold weather. This flavorful soup is made with tender potatoes, carrots, celery, and smoky sausage in a savory broth. Seasoned with herbs like marjoram and parsley, it’s a comforting and satisfying meal that's easy to prepare. Serve with crusty bread for a complete meal.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable or chicken broth
- 1 cup smoked sausage, sliced
- 2 cloves garlic, minced
- 1/4 teaspoon ground marjoram
- 1/4 teaspoon ground nutmeg
- 1 bay leaf
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
- 2 tablespoons butter or oil
Instructions
- Heat butter or oil in a large pot over medium heat. Sauté onions and garlic until softened.
- Add diced potatoes, carrots, and celery. Stir and cook for 5 minutes.
- Pour in the broth, add bay leaf, marjoram, nutmeg, and season with salt and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until potatoes are tender.
- Use a potato masher or immersion blender to slightly mash some of the vegetables for a creamy texture, leaving some chunks.
- Stir in smoked sausage and cook for another 5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- You can replace smoked sausage with bacon or omit it for a vegetarian version.
- Adjust the thickness of the soup by adding more or less broth.
- A dollop of sour cream can be added for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 750mg