Gooey Brownie Pie Recipe -

Gooey Brownie Pie combines the rich, chocolatey goodness of brownies with the shape and serving style of a classic pie. This dessert is perfect for those who love a deep, intense chocolate flavor with a moist, fudgy texture. It's an indulgent treat that's sure to satisfy any sweet tooth.

Ingredients:

3 cups semi-sweet chocolate chips
6 tablespoons butter
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
½ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt

Preparation:

Step 1: Start by preheating your oven to 350°F (175°C). Properly greasing a pie plate or a 9-inch springform pan is crucial to ensure that the brownie pie can be removed easily after baking.

Step 2: In a heat-safe bowl, melt the butter and 2 cups of chocolate chips. You can use a double boiler or microwave at 50% power in 30-second intervals, stirring between each interval, until smooth. Let this mixture cool slightly; it's important for the mix to be warm but not hot to prevent cooking the eggs in the next steps.

Step 3: In an electric mixer, beat the eggs, sugar, and vanilla extract on medium-high speed until the mixture becomes light and fluffy, which should take about 3 minutes. This process incorporates air into the batter, contributing to a lighter texture in the final product.

Step 4: Gradually mix the cooled chocolate mixture into the egg and sugar mixture. It’s important to ensure that the chocolate is mixed thoroughly to avoid any unevenness in the batter.

Step 5: Gently fold in the flour, baking powder, and salt into the batter until just combined. Overmixing at this stage can lead to a tougher pie texture, so fold until the dry ingredients are just incorporated.

Step 6: Stir in the remaining 1 cup of chocolate chips. These chips will add extra pockets of gooey chocolate throughout the pie, enhancing the fudgy texture.

Step 7: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes. The pie should puff up in the center, and the top may crack slightly, indicating it's baked through but still moist inside.

Step 8: Remove the pie from the oven and allow it to cool completely in the pan on a wire rack. This cooling period helps the pie to set and develop its characteristic gooey texture.

COOKING Note:

The pie’s center should be set but still slightly soft, creating the gooey consistency. Avoid overbaking, as the residual heat will continue to cook the pie even after it's removed from the oven.

Serving Suggestions:

Serve the Gooey Brownie Pie with a generous topping of hot fudge, vanilla ice cream, or whipped cream for an extra decadent dessert experience.

Tips:

To ensure a smooth chocolate mixture, use a heat-safe bowl and stir regularly while melting.
For an even more indulgent treat, add a layer of caramel or a sprinkle of sea salt to the batter before baking.

Prep Time:

15 minutes

Cooking Time:

35-40 minutes

Total Time:

50-55 minutes

Nutritional Information:

This dessert is rich in calories and sugar, with each serving likely containing:

Calories: Approximately 400-500
Protein: 5-6 grams
Sodium: Less than 200 mg

Gooey Brownie Pie is a dream come true for chocolate lovers, combining the best features of a brownie and a pie into one irresistible dessert. Its gooey center, rich chocolate flavor, and crackly top make it a perfect choice for special occasions or whenever you need a decadent chocolate fix.