Description
This Gordon Ramsay Lasagna recipe elevates the classic Italian dish with layers of rich Bolognese sauce, creamy béchamel, and perfectly cooked pasta sheets. Using high-quality ingredients, Ramsay’s lasagna is packed with flavor, featuring ground beef, tomatoes, fresh herbs, and a luscious white sauce. This comforting lasagna is perfect for family dinners or special occasions, delivering the ultimate Italian comfort food experience.
Ingredients
- For the Bolognese Sauce:
- 1 lb ground beef (or a mix of beef and pork)
- 1 carrot (finely diced)
- 1 celery stalk (finely diced)
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 can crushed tomatoes (14.5 oz)
- 2 tbsp tomato paste
- 1/2 cup red wine
- 1/2 cup beef stock
- 1 tsp dried oregano
- Fresh basil (optional, for garnish)
- Salt and pepper (to taste)
- For the Béchamel Sauce:
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/4 tsp nutmeg
- Salt and pepper (to taste)
- For Assembly:
- 9-12 lasagna sheets (no-boil or pre-cooked)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Bolognese Sauce:
- Heat olive oil in a large pan over medium heat. Add onion, carrot, celery, and garlic. Sauté until softened, about 5-7 minutes.
- Add the ground beef (or beef/pork mix) and cook until browned.
- Stir in the tomato paste and cook for 1-2 minutes.
- Pour in the red wine, letting it simmer until reduced by half.
- Add the crushed tomatoes, beef stock, oregano, salt, and pepper. Reduce heat and simmer for 30-40 minutes, stirring occasionally.
- Prepare the Béchamel Sauce:
- In a medium saucepan, melt butter over medium heat.
- Stir in the flour to make a roux, cooking for 1-2 minutes until it turns light golden.
- Gradually whisk in the milk, ensuring no lumps form.
- Cook, whisking constantly, until the sauce thickens, about 5-7 minutes.
- Season with nutmeg, salt, and pepper.
- Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- In a greased 9x13-inch baking dish, spread a thin layer of Bolognese sauce at the bottom.
- Lay lasagna sheets on top of the sauce.
- Spread a layer of Béchamel sauce over the pasta, followed by a layer of Bolognese sauce.
- Sprinkle a bit of mozzarella and Parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of Béchamel sauce and a generous topping of cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Serve:
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil and serve hot.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the Bolognese.
- Use fresh pasta sheets if available for a more authentic texture.
- Store leftovers in the fridge for up to 3 days, or freeze for later.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 7g
- Sodium: 800mg