Description
Enjoy the vibrant flavors of Greek Lemon Chicken. This dish features tender chicken marinated in lemon juice, garlic, and herbs, then roasted to perfection. It's an easy and delicious meal that brings a taste of the Mediterranean to your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Lemon slices and fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper.
- Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Place the marinated chicken breasts in a baking dish, pouring any extra marinade over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Garnish with lemon slices and fresh parsley before serving.
Notes
- For an even more intense flavor, marinate the chicken overnight.
- Serve with roasted potatoes or a Greek salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 450mg