Description
This Green Beans with Mushrooms recipe is a quick and healthy side dish that combines tender green beans and savory mushrooms, sautéed with garlic and herbs. This easy recipe is perfect for adding flavor to weeknight dinners or special occasions. With just a handful of ingredients—fresh green beans, mushrooms, olive oil, and garlic—you can whip up this vegetable dish in under 20 minutes.
Ingredients
- 1 lb fresh green beans, trimmed
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Blanch green beans in boiling water for 3-4 minutes, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add mushrooms and sauté for 5-6 minutes, until golden and soft.
- Add garlic and cook for 30 seconds until fragrant.
- Toss in the green beans and cook for another 4-5 minutes, stirring occasionally. Season with salt and pepper.
- Garnish with fresh parsley if desired and serve.
Notes
For extra flavor, add a splash of soy sauce or balsamic vinegar. You can also substitute button mushrooms with cremini or shiitake for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 3g
- Sodium: 150mg