The Grilled Cheeseburger Wrap combines the classic flavors of a cheeseburger with the convenience of a wrap. It's a perfect fusion of two beloved dishes, offering a delightful twist on traditional fast food. This dish is not only easy to make but also customizable, allowing you to add your favorite toppings and sauces to suit your taste.
Ingredients:
- 1 lb lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- Salt and pepper to taste
- 4 medium tortilla wraps
- 4 slices American cheese (or your choice of cheese)
- 1 tomato, sliced
- ¼ head of lettuce, shredded
- Optional toppings: sliced onions, pickles, mustard, mayonnaise
Preparation:
Step 1:
Prepare the Beef: Heat a skillet over medium heat. Add the ground beef, breaking it apart with a spoon or spatula. Cook until the beef is fully browned, ensuring no pink remains. This should take about 5 to 7 minutes.
Step 2:
Season the beef: Drain any excess fat from the skillet. Stir in the Worcestershire sauce, ketchup, salt, and pepper. Mix thoroughly and cook for an additional 2 minutes to blend the flavors. Then, remove the skillet from the heat.
Step 3:
Assemble the Wraps: Lay a tortilla flat on your work surface. Place a slice of cheese in the center of each tortilla. Divide the beef mixture equally among the tortillas, placing it on top of the cheese. The cheese under the hot beef helps in melting it.
Step 4:
Add the toppings: Top the beef with sliced tomato and shredded lettuce. If desired, add additional toppings like sliced onions, pickles, mustard, and mayonnaise to enhance the flavor.
Step 5:
Grill the Wraps: Preheat a grill pan over medium-high heat. Place each wrap seam-side down on the grill pan. Grill for 3-4 minutes or until the bottom is crispy and golden brown. Carefully flip the wrap and grill the other side for another 3-4 minutes.
COOKING Note:
Ensure that the ground beef is fully cooked to prevent any foodborne illnesses. Also, be careful when flipping the wraps to maintain their shape and prevent the fillings from spilling out.
Serving Suggestions:
Serve the Grilled Cheeseburger Wraps hot, cut in half for easier eating. They pair well with sides like fries, salad, or coleslaw for a complete meal.
Tips:
- For a healthier option, use whole wheat or low-carb tortillas.
- To add more flavor, consider mixing in some chopped onions or garlic while cooking the beef.
- For a cheesy pull, add an extra slice of cheese inside the wrap or on top before grilling.
Prep Time:
- 15 minutes
Cooking Time:
- 10 minutes
Total Time:
- 25 minutes
Nutritional Information:
- Calories: Approximately 600 per wrap (varies with toppings and type of cheese used)
- Protein: About 30g
- Sodium: Approximately 800mg
The Grilled Cheeseburger Wrap is a delightful and convenient meal that encapsulates the essence of a hearty cheeseburger in a portable form. It's versatile, easy to make, and can be customized with various toppings to suit individual preferences. Whether for a quick dinner or a social gathering, these wraps are sure to be a hit.
Leave a Reply