Description
This Grilled Lemon Herb Shrimp Skewers recipe features juicy shrimp marinated in a zesty lemon herb blend, then grilled to smoky perfection. Ideal for quick dinners, BBQ parties, or a healthy weeknight meal, it's packed with protein and fresh Mediterranean flavor.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Wooden or metal skewers
Instructions
In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, basil, oregano, salt, and pepper.
Add shrimp and toss to coat evenly. Marinate for 20–30 minutes.
Preheat grill to medium-high heat.
Thread shrimp onto skewers.
Grill skewers for 2–3 minutes per side or until shrimp are opaque and lightly charred.
Remove from grill and serve hot with lemon wedges.
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Add vegetables like bell peppers or zucchini to skewers for variation.
Perfect served with rice, salad, or grilled pita.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: About 1/4 of total recipe (approx. 4–5 shrimp skewers)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg