Description
This Grilled Portobello Mushrooms recipe offers a savory and juicy vegetarian dish that's easy to prepare. Ideal for BBQs or a healthy dinner, these mushrooms are marinated to perfection and grilled for a smoky flavor. Keywords like "Grilled Portobello Mushrooms," "easy grilled mushrooms," and "vegetarian BBQ recipe" highlight this delectable dish.
Ingredients
- 4 large portobello mushrooms
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Clean the portobello mushrooms and remove the stems.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, thyme, rosemary, salt, and pepper.
- Brush the marinade over both sides of the mushrooms and let them sit for 10 minutes.
- Preheat the grill to medium-high heat.
- Grill the mushrooms for 5-7 minutes on each side, until tender and charred.
- Serve hot as a main dish or as a side.
Notes
- For added flavor, top with crumbled feta or goat cheese after grilling.
- Serve on a bun with your favorite burger toppings for a delicious vegetarian burger.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg