Description
Grilled potatoes recipe offers a simple and flavorful way to enjoy potatoes with a smoky, crispy exterior and tender interior. Ideal for outdoor grilling and BBQs, this recipe uses basic ingredients and is easy to prepare, making it a great side dish for any meal.
Ingredients
- Potatoes (preferably baby or new potatoes)
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Fresh herbs (like rosemary or thyme)
Instructions
- Preheat the grill to medium-high heat.
- Slice the potatoes into even wedges or rounds.
- Toss the potatoes in olive oil, salt, pepper, and garlic powder.
- Place the potatoes on the grill and cook for 5-7 minutes on each side, until they are golden brown and tender.
- Remove from the grill and garnish with fresh herbs before serving.
Notes
- For even cooking, slice potatoes to a uniform thickness.
- Parboil the potatoes for a few minutes before grilling if you prefer a softer texture inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg