Description
This Ground Beef and Potatoes recipe is an easy, comforting meal that's perfect for busy weeknights. With a mix of savory ground beef, tender potatoes, and simple seasoning, it's a family-friendly dish. Ready in under an hour, it's both filling and flavorful. Great for those looking for a budget-friendly, one-pan meal! Keywords: ground beef recipe, beef and potatoes, easy dinner ideas.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tsp paprika
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 tsp dried thyme (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, cooking until soft.
- Add ground beef, breaking it apart and cooking until browned.
- Stir in diced potatoes, paprika, salt, pepper, and thyme.
- Pour in beef broth, cover, and cook on medium-low for 20-25 minutes or until potatoes are tender.
- Stir occasionally, then remove from heat and serve warm.
Notes
- You can add veggies like carrots or peas for extra nutrition.
- For a crispy finish, uncover the skillet during the last few minutes of cooking.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg