Description
This Ground Beef and Potatoes Skillet recipe is a quick, one-pan dinner perfect for busy weeknights. It features seasoned ground beef, tender potatoes, and simple spices, all cooked together for a hearty, flavorful meal. Customize it with your favorite vegetables for an easy, satisfying dish that’s ready in just 30 minutes.
Ingredients
- Ground beef
- Potatoes (diced)
- Onion
- Garlic
- Olive oil
- Bell peppers (optional)
- Paprika
- Cumin
- Salt
- Pepper
- Cheddar cheese (optional)
- Green onions (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned.
- Add diced onions, garlic, and bell peppers, cooking until softened.
- Stir in diced potatoes, paprika, cumin, salt, and pepper. Cover and cook until potatoes are tender, about 15 minutes.
- Sprinkle with cheddar cheese if desired and cook until melted.
- Garnish with green onions and serve hot.
Notes
- For extra flavor, add a dash of Worcestershire sauce.
- You can substitute sweet potatoes for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg