Description
Try this Ground Beef and Sweet Potatoes Skillet for a balanced and tasty meal that combines savory beef, tender sweet potatoes, and a blend of spices. This one-pan dish is quick to make, easy to clean up, and ideal for weeknight dinners. Packed with nutrients and flavor, it's a must-try!
Ingredients
- Ground beef
- Sweet potatoes
- Onion
- Garlic
- Bell peppers
- Olive oil
- Paprika
- Cumin
- Chili powder
- Salt
- Black pepper
- Fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and garlic, and sauté until softened.
- Add ground beef to the skillet, breaking it up as it cooks until browned.
- Stir in diced sweet potatoes, bell peppers, paprika, cumin, chili powder, salt, and pepper.
- Cover and cook for 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add a splash of water or broth if the mixture becomes too dry during cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 450mg