Description
Ground Beef Orzo with Tomato Cream Sauce is a hearty and flavorful one-pot recipe combining tender orzo, seasoned ground beef, and a rich tomato cream sauce. Perfect for weeknight dinners, this easy dish is loaded with savory goodness and is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 cup orzo pasta
- 2 cups tomato sauce
- 1/2 cup heavy cream
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups chicken or beef broth
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until fragrant.
- Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned, seasoning with oregano, paprika, salt, and pepper.
- Stir in the orzo and let it toast lightly for 1-2 minutes.
- Pour in the chicken or beef broth and tomato sauce. Stir well, then bring to a simmer.
- Cover and cook on low heat, stirring occasionally, until the orzo is tender (about 10-12 minutes).
- Reduce heat to low and stir in heavy cream. Cook for an additional 2-3 minutes until the sauce is creamy and smooth.
- Sprinkle with Parmesan cheese and garnish with fresh parsley before serving.
Notes
- Substitute ground turkey or chicken for a leaner option.
- For added heat, include a pinch of red pepper flakes.
- Serve with a side of garlic bread or a green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 720mg