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Ground Beef Orzo With Tomato Cream Sauce Recipe


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  • Author: maria
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Ground Beef Orzo with Tomato Cream Sauce recipe is a flavorful and comforting dish combining tender orzo pasta, seasoned ground beef, and a rich, creamy tomato sauce. It’s an easy one-pot meal that’s perfect for busy weeknights, offering a hearty blend of protein, pasta, and creaminess. This recipe is sure to satisfy the whole family with its balance of flavors and textures.


Ingredients

  • 1 lb ground beef
  • 1 cup orzo pasta
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 cup tomato sauce
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups beef broth
  • Fresh parsley for garnish (optional)
  • Grated Parmesan cheese (optional)

Instructions

  • Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until softened.
  • Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with oregano, basil, salt, and pepper.
  • Stir in orzo pasta, diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
  • Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  • Reduce the heat to low and stir in the heavy cream. Let it simmer for an additional 2-3 minutes until creamy.
  • Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Notes

  • For extra richness, you can substitute half-and-half or whole milk for the cream.
  • Add crushed red pepper flakes for a spicy version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 6g
  • Sodium: 850mg