Description
This Ground Beef Orzo with Tomato Cream Sauce recipe is a flavorful and comforting dish combining tender orzo pasta, seasoned ground beef, and a rich, creamy tomato sauce. It’s an easy one-pot meal that’s perfect for busy weeknights, offering a hearty blend of protein, pasta, and creaminess. This recipe is sure to satisfy the whole family with its balance of flavors and textures.
Ingredients
- 1 lb ground beef
- 1 cup orzo pasta
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups beef broth
- Fresh parsley for garnish (optional)
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until softened.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Season with oregano, basil, salt, and pepper.
- Stir in orzo pasta, diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Reduce the heat to low and stir in the heavy cream. Let it simmer for an additional 2-3 minutes until creamy.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Notes
- For extra richness, you can substitute half-and-half or whole milk for the cream.
- Add crushed red pepper flakes for a spicy version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 6g
- Sodium: 850mg