Description
This classic guacamole and chips recipe is a party favorite, featuring creamy avocados, tangy lime juice, and a hint of jalapeño for spice. Paired with crispy tortilla chips, it's an irresistible and healthy appetizer.
Ingredients
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- Salt to taste
- Tortilla chips for serving
Instructions
- Cut avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Add chopped red onion, minced jalapeño, diced tomatoes, and chopped cilantro.
- Pour in lime juice and add salt to taste.
- Mix everything together gently.
- Serve immediately with tortilla chips.
Notes
- For extra flavor, add a clove of minced garlic.
- Adjust the amount of jalapeño based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup guacamole with chips
- Calories: 200
- Sugar: 1g
- Sodium: 150mg