Description
These Halloween mummy hotdogs are a fun and easy party treat, perfect for Halloween! Crescent dough wraps the hotdogs to create a spooky mummy look, complete with edible eyes. Great for kids and adults, this festive recipe uses simple ingredients like crescent rolls and hotdogs, making it a must-have for Halloween parties. Keywords like "mummy hotdogs," "Halloween party food," and "Halloween treats" ensure these are a hit!
Ingredients
- 8 hotdogs
- 1 can crescent roll dough (or puff pastry)
- Mustard or ketchup (for mummy eyes)
- Optional: candy eyes or small pieces of cheese for eyes
Instructions
- Preheat the Oven:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare the Dough:
Unroll the crescent roll dough and cut it into thin strips, about ¼ inch wide. - Wrap the Hotdogs:
Wrap each hotdog with the dough strips, leaving small gaps between the strips to give it a "mummy" appearance. Leave a small space near the top of each hotdog for the eyes. Place the wrapped hotdogs on the prepared baking sheet. - Bake:
Bake the mummy hotdogs in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked. - Add the Eyes:
Once the hotdogs have cooled slightly, use a small dot of mustard or ketchup to add eyes. Alternatively, place candy eyes or small pieces of cheese for a more festive look. - Serve:
Arrange the mummy hotdogs on a platter and serve with dipping sauces like ketchup, mustard, or cheese dip.
Notes
- For extra flavor, you can add cheese slices underneath the dough before wrapping the hotdogs.
- Mini hotdogs or cocktail sausages can also be used for bite-sized versions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 mummy hotdog
- Calories: 210
- Sugar: 2g
- Sodium: 610mg