Ham and Cheese Croissants are a timeless and delicious combination that makes for a perfect breakfast, brunch, or snack. This classic pairing of savory ham and melted cheese wrapped in a flaky, buttery croissant is simple yet utterly satisfying. Whether you're hosting a brunch, packing a picnic, or looking for a quick and tasty meal, these ham and cheese croissants are sure to please.
Ingredients:
- 4 large croissants
- 8 slices of good-quality ham
- 4 slices of cheese (Swiss, cheddar, or your preferred variety)
- 2 tablespoons Dijon mustard (optional)
- 1 egg (for egg wash)
- A pinch of salt
Preparation:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Slice the Croissants: Carefully cut the croissants in half horizontally.
- Add Ham and Cheese: Spread a thin layer of Dijon mustard on each croissant half, if using. Place a slice of cheese and two slices of ham on the bottom half of each croissant. Close the croissants.
- Prepare Egg Wash: In a small bowl, beat the egg with a pinch of salt. Brush the top of each croissant with the egg wash for a golden finish.
- Bake: Place the prepared croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-15 minutes, or until the cheese has melted and the croissants are golden brown.
- Serve Warm: Serve the ham and cheese croissants warm.
Serving Suggestions: Enjoy these croissants on their own or with a side of fresh fruit, a green salad, or a cup of your favorite coffee or tea.
Tips:
- Use high-quality, well-flavored ham and cheese for the best taste.
- Be careful not to over-egg-wash the croissants, as it can make them soggy.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Nutritional Information: Ham and cheese croissants are high in calories and fat, mainly due to the buttery pastry and cheese. They're a good source of protein but should be enjoyed in moderation.
Conclusion: Ham and Cheese Croissants offer a delightful combination of flavors and textures, making them a versatile and beloved choice for various occasions. Their ease of preparation and gourmet appeal make them an excellent option for a satisfying and indulgent meal.
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