Ham and cheese croissants -

Ham and cheese croissants

Ham and Cheese Croissants are a timeless and delicious combination that makes for a perfect breakfast, brunch, or snack. This classic pairing of savory ham and melted cheese wrapped

in a flaky, buttery croissant is simple yet utterly satisfying. Whether you’re hosting a brunch, packing a picnic, or looking for a quick and tasty meal, these ham and cheese croissants are sure to please.



  1. 4 large croissants
  2. 8 slices of good-quality ham
  3. 4 slices of cheese (Swiss, cheddar, or your preferred variety)
  4. 2 tablespoons Dijon mustard (optional)
  5. 1 egg (for egg wash)
  6. A pinch of salt



  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Slice the Croissants: Carefully cut the croissants in half horizontally.
  3. Add Ham and Cheese: Spread a thin layer of Dijon mustard on each croissant half, if using. Place a slice of cheese and two slices of ham on the bottom half of each croissant. Close the croissants.
  4. Prepare Egg Wash: In a small bowl, beat the egg with a pinch of salt. Brush the top of each croissant with the egg wash for a golden finish.
  5. Bake: Place the prepared croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-15 minutes, or until the cheese has melted and the croissants are golden brown.
  6. Serve Warm: Serve the ham and cheese croissants warm.


Serving Suggestions: Enjoy these croissants on their own or with a side of fresh fruit, a green salad, or a cup of your favorite coffee or tea.



  • Use high-quality, well-flavored ham and cheese for the best taste.
  • Be careful not to over-egg-wash the croissants, as it can make them soggy.


Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes


Nutritional Information: Ham and cheese croissants are high in calories and fat, mainly due to the buttery pastry and cheese. They’re a good source of protein but should be enjoyed in moderation.


Conclusion: Ham and Cheese Croissants offer a delightful combination of flavors and textures, making them a versatile and beloved choice for various occasions. Their ease of preparation and gourmet appeal make them an excellent option for a satisfying and indulgent meal.


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