Ham and Cheese Sliders Recipe

Ham and Cheese Sliders are a crowd-pleasing favorite, perfect for parties, gatherings, or as a comforting meal. These sliders combine the savory flavors of ham and Swiss cheese with a unique buttery topping, all sandwiched between soft Hawaiian rolls. The combination of sweet, savory, and tangy flavors makes these sliders irresistibly delicious.

 

 

Ingredients:

1. ½ cup butter, melted
2. 2 tablespoons brown sugar
3. 1 tablespoon Dijon mustard
4. 1 ½ teaspoons Worcestershire sauce
5. 1 tablespoon poppy seeds
6. 1 tablespoon dried minced onion (or 1 ½ teaspoons onion powder)
7. 1 pound Hawaiian Rolls (24 small or 12 large)
8. 1 pound deli ham, thinly sliced
9. 1 pound Swiss cheese, sliced

 

 

Preparation:

Step 1: Preheat Oven and Prepare Baking Dish

• Preheat your oven to 350°F (175°C).
• Grease a 9x13 inch baking dish or line it with parchment paper.

Step 2: Make the Butter Topping

• In a small bowl, mix together the melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion or onion powder. Set aside.

Step 3: Assemble the Sliders

• Slice the Hawaiian rolls in half horizontally to create a top and bottom layer.
• Place the bottom half of the rolls in the prepared baking dish.
• Layer the thinly sliced ham and Swiss cheese over the bottom half of the rolls.
• Place the top half of the rolls on top of the cheese.

Step 4: Apply the Topping

• Pour or brush the butter mixture evenly over the top of the rolls, ensuring that the mixture gets into the cracks and covers the surface.

Step 5: Bake the Sliders

• Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
• Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

Step 6: Serve

• Let the sliders cool for a few minutes before slicing and serving.

 

 

Cooking Note:

• Be sure to cover the sliders with foil while baking to prevent the tops from burning.

Serving Suggestions:

• Ham and Cheese Sliders can be served as a main dish, appetizer, or snack. They pair well with a side salad, soup, or potato chips.

Tips:

• For variation, try using different types of cheese, such as cheddar or provolone.
• Add slices of pickle or tomato for an extra layer of flavor.

Prep Time: 10 minutes Cooking Time: 20-25 minutes Total Time: 30-35 minutes

Nutritional Information:

• Calories: Approximately 300-350 per slider
• Protein: 15g
• Sodium: 500mg

Conclusion: Ham and Cheese Sliders are a simple yet delicious option for any occasion. Whether you're hosting a party, needing a quick dinner solution, or preparing for a family gathering, these sliders are sure to satisfy everyone's taste buds. Their ease of preparation and delightful flavors make them a go-to choice for a casual yet tasty meal.

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