Ham and Potato Soup Recipe

When the weather cools down and you're craving something hearty and warm, there’s nothing quite like a bowl of homemade Ham and Potato Soup. This simple yet delicious dish combines the savory flavor of ham with tender potatoes in a creamy broth, making it the ultimate comfort food. Whether you're feeding the family or just yourself, this recipe is easy to make and perfect for any occasion. Stick around for the full recipe, and by the end, you'll have a pot of delicious Ham and Potato Soup simmering away in your kitchen.

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What is Ham and Potato Soup?

Ham and Potato Soup is a classic comfort food that combines flavorful ham, tender potatoes, and a creamy, savory broth. The recipe has roots in various culinary traditions, from rustic farmhouse kitchens to contemporary American diners. It’s a versatile dish that can be customized with various ingredients, making it ideal for using up leftovers or trying out new flavors. Packed with proteins and carbohydrates, it’s a filling meal perfect for lunch or dinner, especially on cold days.

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Ingredients List for Ham and Potato Soup

To make this flavorful soup, you’ll need the following basic ingredients:

1. Ham – About 2 cups of cooked ham, diced or shredded.
2. Potatoes – 4-5 medium-sized russet potatoes, peeled and cubed.
3. Onion – 1 medium onion, finely chopped.
4. Carrots – 2 medium carrots, diced.
5. Celery – 2 stalks of celery, sliced.
6. Garlic – 3 cloves, minced.
7. Chicken broth – 4 cups of low-sodium chicken broth.
8. Milk or Cream – 2 cups of milk or heavy cream, depending on how rich you want your soup.
9. Butter – 3 tablespoons of butter for sautéing.
10. Flour – 3 tablespoons of flour to help thicken the soup.
11. Salt and pepper – To taste, for seasoning.
12. Thyme – 1 teaspoon dried thyme for a subtle herbal note.
13. Bay Leaf – 1 bay leaf for extra depth of flavor.
14. Cheddar cheese (optional) – Shredded, to garnish or stir into the soup for a cheesy variation.
15. Chives or green onions (optional) – Finely chopped, for garnish.

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Substitutions and Variations

Ham and Potato Soup is a versatile dish, and you can make substitutions to suit your preferences or dietary needs. Here are a few ideas:

• No Ham? Use bacon or smoked sausage for a different flavor profile.
• If you prefer a vegetarian version, simply omit the ham and add extra vegetables like corn, zucchini, or peas. Swap the chicken broth with vegetable broth.
• Want to make it creamier? Substitute part of the milk with half-and-half or heavy cream for an extra-rich soup.
• Add more spices like smoked paprika or cayenne pepper if you want a bit of heat in your soup.
• For a lower-carb option, swap the potatoes with cauliflower florets.

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Step-by-Step Cooking Instructions for Ham and Potato Soup

Follow these easy steps, and you’ll have a delicious pot of Ham and Potato Soup ready in no time!

1. Prepare the Ingredients: Begin by dicing your ham, peeling and cubing the potatoes, chopping the carrots, celery, and onion, and mincing the garlic. Make sure everything is ready before you start cooking.
2. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes, until the vegetables are softened. Stir in the garlic and cook for an additional minute.
3. Make a Roux: Sprinkle the flour over the sautéed vegetables and stir to combine. Cook the flour for about 2 minutes to get rid of the raw taste.
4. Add the Broth: Slowly pour in the chicken broth while stirring constantly to avoid lumps. Add the cubed potatoes, thyme, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
5. Add the Ham: Once the potatoes are cooked through, stir in the diced ham and milk (or cream). Let the soup simmer for another 5-10 minutes to heat through and thicken slightly.
6. Final Adjustments: Taste the soup and adjust the seasoning with additional salt and pepper if needed. If you want a thicker consistency, you can use a potato masher or an immersion blender to partially blend the soup.
7. Serve: Remove the bay leaf and ladle the soup into bowls. If desired, garnish with shredded cheddar cheese and chopped chives or green onions.

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How to Cook Ham and Potato Soup: A Step-by-Step Guide

1. Gather all ingredients and prep work.
2. Sauté vegetables until tender.
3. Create a roux for thickening the soup.
4. Add broth and potatoes, and simmer until tender.
5. Add ham and milk, and cook until heated through.
6. Taste and adjust seasoning.
7. Serve hot with desired garnishes.

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Common Mistakes to Avoid When Making Ham and Potato Soup

1. Using watery potatoes: Stick to russet or Yukon Gold potatoes, as they hold their shape and add texture to the soup.
2. Overcooking the potatoes: Keep an eye on the simmering time to prevent the potatoes from becoming mushy.
3. Forgetting to taste as you go: Seasoning is key in any soup. Taste the soup at various stages and adjust salt, pepper, and herbs as necessary.
4. Not sautéing the vegetables first: Sautéing enhances the flavor, so don’t skip this step!
5. Skipping the roux: The flour-butter roux helps thicken the soup. Skipping it can lead to a thin, watery broth.

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Serving and Presentation Tips for Ham and Potato Soup

When it comes to serving Ham and Potato Soup, it’s all about making it look as comforting as it tastes. Here are some presentation tips:

• Serve in Bread Bowls: For a cozy, rustic vibe, ladle the soup into hollowed-out sourdough bread bowls. It adds a fun twist and extra flavor to the meal.
• Garnish for Extra Flavor: Sprinkle chopped chives, green onions, or parsley on top for a pop of color and freshness. A sprinkle of shredded cheese or crumbled bacon adds an indulgent touch.
• Add Crunch: Serve the soup with homemade croutons or a slice of crusty bread on the side.

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How to Serve Ham and Potato Soup

Serve your Ham and Potato Soup hot, fresh off the stove. Pair it with a light salad for a balanced meal, or serve it with a variety of toppings for a fun, customizable experience. A drizzle of olive oil or a dollop of sour cream can elevate the presentation and add extra richness to the dish.

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Presentation Ideas for Ham and Potato Soup

1. Rustic Style: Serve the soup in a rustic ceramic bowl with thick slices of buttered bread on the side.
2. Cheese Lovers’ Delight: Add a swirl of melted cheddar cheese on top of each serving.
3. Herbaceous Finish: Garnish with fresh herbs like parsley or dill for an added burst of flavor and color.
4. Smoky Flair: Top with crispy, crumbled bacon for a smoky crunch that complements the ham.

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Ham and Potato Soup Recipe Tips

• Make It Ahead: This soup stores well and actually tastes even better the next day! Make a big batch and store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.
• Blending Options: If you prefer a smoother soup, use an immersion blender to blend about half of the soup for a creamy consistency while still leaving some chunky bits.
• Add Greens: For extra nutrition, stir in a handful of spinach or kale during the last few minutes of cooking.
• Smoked Ham: Use smoked ham for added depth of flavor if you prefer a more intense, savory taste.

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Frequently Asked Questions (FAQs)

1. Can I freeze Ham and Potato Soup?
Yes, you can! Let the soup cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and heat on the stove over low heat.

2. What type of potatoes are best for this soup?
Russet or Yukon Gold potatoes are the best options because they have a starchy texture that helps thicken the soup, and they hold their shape well during cooking.

3. Can I make this soup in a slow cooker?
Absolutely! Simply sauté the vegetables in a pan, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the milk and ham in the last 30 minutes of cooking.

4. How can I thicken my soup if it’s too thin?
If your soup turns out thinner than you’d like, you can make a slurry by

mixing 1 tablespoon of cornstarch with 2 tablespoons of water, then stirring it into the soup. Let it simmer until it thickens.

5. What can I serve with Ham and Potato Soup?
This soup pairs beautifully with crusty bread, a green salad, or a side of roasted vegetables. For a heartier meal, serve it with a sandwich or some garlic bread.

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Conclusion

With its rich, creamy texture and the perfect combination of ham and potatoes, this Ham and Potato Soup recipe is sure to become a favorite in your household. Whether you're cooking for your family or enjoying a quiet meal alone, this soup is simple, comforting, and utterly delicious. Try out the variations, play with the flavors, and don’t forget to serve it with your favorite garnishes. Enjoy!

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