Description
This creamy ham and potato soup recipe is the perfect comfort food, combining hearty potatoes and savory ham with flavorful herbs. Ideal for a quick, satisfying meal.
Ingredients
- 2 cups cooked ham, diced
- 4 large potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper, to taste
- Optional: shredded cheese, green onions for garnish
Instructions
- In a large pot, melt butter and sauté onions until translucent.
- Stir in flour to form a roux and cook for 1-2 minutes.
- Gradually add chicken broth, stirring constantly to avoid lumps.
- Add potatoes and cook until tender, about 15-20 minutes.
- Stir in ham, milk, and cream. Simmer for another 10 minutes until heated through.
- Season with salt and pepper, then serve hot with optional garnishes.
Notes
- For extra flavor, use smoked ham or add herbs like thyme or parsley.
- To make it thicker, mash some of the potatoes before adding the ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 4g
- Sodium: 950mg