Hamburger Potato Casserole Recipe -

Hamburger Potato Casserole Recipe

Hamburger Potato Casserole is a hearty and comforting dish that combines the rich flavors of ground beef with layers of tender potatoes and melted cheese, all envelo

ped in a creamy mushroom sauce. It’s an ideal recipe for a satisfying family dinner and is especially perfect for those chilly evenings when you crave something warm and filling.

Ingredients:

 

  • 1 1/2 pounds of ground beef
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 medium onion, chopped
  • 2 cups of shredded cheddar cheese
  • 1 can (10.75 oz) of condensed cream of mushroom soup
  • 3/4 cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh parsley, chopped for garnish

Instructions:

 

Step 1: Preheat Oven and Prepare Ingredients
Preheat your oven to 350°F (175°C).
Peel and thinly slice the russet potatoes. Chop the onion.

Step 2: Brown the Beef
In a skillet, heat 1 tablespoon of olive oil over medium heat.
Add the ground beef and chopped onion, cooking until the beef is browned and the onion is translucent. Drain any excess grease.
Season the beef and onion mixture with garlic powder, paprika, salt, and pepper.

 

Step 3: Prepare the Casserole Layering
In a separate bowl, mix together the condensed cream of mushroom soup and milk until smooth.
In a greased 9×13 inch baking dish, arrange a layer of sliced potatoes.
Top the potatoes with half of the beef and onion mixture, then pour half of the soup mixture over it.
Sprinkle with 1 cup of shredded cheddar cheese.
Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheese.

Step 4: Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 5: Garnish and Serve
Remove the casserole from the oven and let it sit for a few minutes.
Garnish with chopped fresh parsley before serving.

 

Serving Suggestions:

Serve the Hamburger Potato Casserole hot, ideally with a side of steamed vegetables or a fresh salad to balance the richness of the dish.

Tips:

  1. Potato Slicing: Thinly slice the potatoes to ensure they cook evenly and become tender.
  2. Cheese Variations: You can experiment with different types of cheese, such as Monterey Jack or Colby, for a different flavor.
  3. Make Ahead: You can assemble the casserole ahead of time and refrigerate it before baking.

Prep Time:

  • Preparation Time: Approximately 20 minutes
  • Cooking Time: 1 hour and 30 minutes
  • Total Time: About 1 hour and 50 minutes

Nutritional Information:

  • Calories: Approximately 400-500 per serving (varies based on serving size and specific ingredients used)
  • Protein: 20-25g per serving
  • Sodium: Varies based on the condensed soup and cheese used

Conclusion

Hamburger Potato Casserole is a delightful and easy-to-make dish that brings comfort and hearty flavors to your dining table. It’s a family-friendly recipe that combines simple ingredients into a delicious and satisfying meal. Enjoy the warm, cheesy, and creamy goodness of this classic casserole!

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