Cheeseburger Pie Recipe

There's nothing quite like the comforting taste of a classic cheeseburger, but what if you could enjoy all that deliciousness in a warm, sliceable pie? This Cheeseburger Pie combines seasoned ground beef, melty cheese, and a golden, biscuit-like crust for a dish that's as easy as it is satisfying.

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I first discovered this recipe on a busy weeknight when I needed something hearty but simple. Since then, it's become a family favorite, perfect for those evenings when we crave something cozy without spending hours in the kitchen.

If you're looking for a budget-friendly, kid-approved, and ridiculously easy dinner, this cheeseburger pie will be your new go-to. Let's dive into why you'll love it!

Why You'll Love This Cheeseburger Pie

Get ready to fall in love with a dish that tastes like a cheeseburger but requires no flipping, grilling, or assembling. This Cheeseburger Pie is the ultimate comfort food with minimal effort.

First off, it's quick and easy. The entire dish comes together in under 40 minutes, making it perfect for weeknights when you need dinner on the table fast.

It's also budget-friendly. Made with simple pantry staples like ground beef, eggs, and cheese, this recipe is easy on the wallet while still delivering big flavor.

Even picky eaters will love it. Who can resist a dish that combines beef, cheese, and a fluffy, biscuit-like topping? It’s a surefire hit with kids and adults alike.

Plus, it's versatile! You can customize the flavors, swap ingredients, or even make a low-carb version to fit your dietary needs.

Ingredients Notes

The beauty of Cheeseburger Pie lies in its simple, wholesome ingredients. Each component plays a key role in delivering that classic cheeseburger flavor in pie form.

Ground beef is the star of the show. I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. If you prefer leaner meat, you can use ground turkey or chicken, but the beef gives it that signature cheeseburger taste.

Onion and garlic add depth and richness to the filling. A small yellow onion works best, finely diced so it blends seamlessly into the beef mixture. Fresh garlic takes the flavor up a notch, but garlic powder can work in a pinch.

Cheddar cheese melts beautifully into the pie, giving it that gooey, cheesy goodness. Sharp cheddar is my go-to for its bold flavor, but feel free to experiment with Colby Jack, mozzarella, or even pepper jack for a little kick.

Bisquick or a homemade biscuit mix creates the crust-like top layer that binds everything together. If you don't have Bisquick on hand, a simple mix of flour, baking powder, and butter can do the trick.

A custard-like mixture of eggs and milk helps hold everything together while adding a light, fluffy texture to the topping. This is what gives the pie its slightly puffed, golden finish.

A standard 9-inch pie dish works best for this recipe, ensuring the perfect ratio of filling to crust.

How To Make This Cheeseburger Pie

Making Cheeseburger Pie is incredibly simple, and the best part? It all comes together in just a few easy steps.

Start by preheating your oven to 400°F. While the oven heats up, cook the ground beef in a skillet over medium heat. Break it apart with a wooden spoon, letting it brown evenly. Once it’s fully cooked, drain any excess grease to keep the pie from becoming too oily.

Next, add the diced onion and minced garlic to the skillet with the beef. Let them cook for a few minutes until the onion turns soft and translucent. This step is crucial for building that deep, savory flavor.

Once the beef mixture is ready, spread it evenly into a greased 9-inch pie dish. Sprinkle the shredded cheddar cheese on top, making sure to cover the entire surface. The cheese will melt into the beef, creating a rich, gooey layer of goodness.

In a separate bowl, whisk together the eggs, milk, and Bisquick until smooth. This mixture will form the light, biscuit-like topping. Pour it evenly over the beef and cheese, making sure it seeps into all the nooks and crannies.

Bake for 25-30 minutes, or until the top is golden brown and set. You’ll know it’s ready when a knife inserted into the center comes out clean. Let the pie cool for about 5 minutes before slicing—it’ll make serving much easier.

Storage Options

If you have leftovers (which isn’t always the case with this dish!), storing Cheeseburger Pie is a breeze.

For refrigeration, transfer any leftover slices to an airtight container and store them in the fridge for up to 3 days. The flavors meld even more overnight, making it just as delicious the next day.

To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. They’ll keep for up to 2 months. When you're ready to eat, thaw overnight in the fridge before reheating.

For reheating, the best method is to pop a slice in the oven at 350°F for about 10 minutes. If you're in a hurry, the microwave works too—just heat in 30-second intervals until warmed through.

Variations and Substitutions

One of the best things about Cheeseburger Pie is how easy it is to customize. Whether you're looking for a healthier twist or just want to switch things up, here are some great variations.

For a low-carb version, swap the Bisquick for a mixture of almond flour, eggs, and heavy cream. This keeps the pie fluffy without the extra carbs, making it keto-friendly.

If you love a bacon cheeseburger, stir some crispy bacon bits into the beef mixture before adding the cheese. The smoky, salty crunch takes this dish to the next level.

Make it spicy by adding diced jalapeños to the beef or using pepper jack cheese instead of cheddar. A drizzle of hot sauce on top before serving also adds a nice kick.

For a Tex-Mex twist, replace the cheddar cheese with a blend of Monterey Jack and taco seasoning in the beef. Top with a dollop of sour cream and some diced tomatoes for a fun twist on taco night.

If you’re short on Bisquick, try a homemade biscuit mix by combining 1 cup flour, 1 ½ teaspoons baking powder, and 2 tablespoons butter. It works just as well and keeps the pie fluffy and light.

No matter how you make it, this Cheeseburger Pie is an easy, comforting meal that never disappoints. Give it a try tonight—you might just find your new favorite family dinner!

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