Description
This hamburger steak recipe features savory patties smothered in a rich onion gravy, making it the ultimate comfort food. It's easy to prepare and perfect for a satisfying family meal.
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 onions, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into 4-6 patties.
- Brown patties in a skillet over medium heat, then remove and set aside.
- In the same skillet, sauté onions until soft. Sprinkle flour over onions, cook for 1 minute.
- Gradually stir in beef broth, Worcestershire sauce, and thyme. Bring to a simmer.
- Return patties to skillet, cover, and simmer for 15 minutes, or until the meat is cooked through and the gravy thickens.
Notes
- For a richer flavor, add a splash of red wine to the gravy.
- Serve with mashed potatoes or rice to soak up the gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 330
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 105 mg