This Hamburger Steak with Onions and Gravy recipe is a hearty, classic dish that's perfect for a comforting dinner. It combines savory hamburger steaks with rich onion gravy, making
it ideal for those who love home-cooked meals.Ingredients:
For the Hamburger Steak:
- 1 ½ pounds ground beef (80/20 for best flavor)
- ⅓ cup breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
For the Onion Gravy:
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cups beef broth
- 1 tablespoon soy sauce (optional for depth)
- 1 tablespoon all-purpose flour
- Salt and black pepper to taste
Preparation:
Step 1: Make the Hamburger Steaks
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, and onion powder. Season with salt and black pepper.
- Mix until well combined, then shape into 4-6 patties, depending on desired size.
Step 2: Cook the Steaks
- Heat a large skillet over medium-high heat. Add the patties and cook for about 4 minutes per side, or until browned and cooked to desired doneness. Remove the patties from the skillet and set aside.
Step 3: Make the Onion Gravy
- In the same skillet, add olive oil and butter. Once the butter has melted, add the sliced onions and cook over medium heat until they are soft and caramelized, about 8-10 minutes.
- Sprinkle flour over the onions, stir, and cook for 1 minute to cook off the raw flour taste.
- Gradually pour in the beef broth and soy sauce (if using), stirring constantly to create a smooth gravy. Season with salt and pepper.
- Bring the gravy to a simmer and allow it to thicken for about 3-5 minutes.
Step 4: Combine and Serve
- Return the hamburger steaks to the skillet with the onion gravy. Spoon some gravy over the steaks.
- Cover and simmer for another 5 minutes to reheat the steaks and let them soak up some of the gravy flavors.
- Serve hot, garnished with fresh parsley if desired.
Serving Suggestions:
- Mashed Potatoes: Serve the hamburger steaks and onion gravy over a bed of creamy mashed potatoes.
- Rice: A side of fluffy white or brown rice makes a great base for the gravy.
- Vegetables: Steamed broccoli, green beans, or a side salad can add a fresh component to this hearty meal.
This Hamburger Steak with Onions and Gravy is not only filling but also packs a punch of flavor, making it a perfect weeknight dinner for the whole family.
PrintHamburger Steak with Onions and Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten Free
Description
This hamburger steak recipe features savory patties smothered in a rich onion gravy, making it the ultimate comfort food. It's easy to prepare and perfect for a satisfying family meal.
Ingredients
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- ½ tsp salt
- ½ tsp black pepper
- 2 onions, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into 4-6 patties.
- Brown patties in a skillet over medium heat, then remove and set aside.
- In the same skillet, sauté onions until soft. Sprinkle flour over onions, cook for 1 minute.
- Gradually stir in beef broth, Worcestershire sauce, and thyme. Bring to a simmer.
- Return patties to skillet, cover, and simmer for 15 minutes, or until the meat is cooked through and the gravy thickens.
Notes
- For a richer flavor, add a splash of red wine to the gravy.
- Serve with mashed potatoes or rice to soak up the gravy.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 330
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 105 mg
Keywords: hamburger steak, onion gravy recipe, easy dinner recipe
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