Description
This Hamburger Supreme Casserole is a family favorite packed with seasoned ground beef, pasta, and gooey cheese. A delicious and easy meal for busy nights, this casserole combines simple ingredients like ground beef, pasta, and cream of mushroom soup to create a comforting, filling dish that everyone will love.
Ingredients
- 1 lb ground beef
- 2 cups uncooked pasta (elbow or rotini)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions; drain and set aside.
- In a skillet, brown ground beef over medium heat, then add diced onions and cook until softened. Season with salt, pepper, and optional spices.
- In a large bowl, mix the cooked pasta, beef mixture, cream of mushroom soup, sour cream, and milk until well combined.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken or cheddar cheese soup.
- Add veggies like bell peppers or peas for extra nutrition.
- Use your favorite pasta shape for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg