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Hamburger Supreme Casserole Recipe


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  • Author: maria
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

 

This Hamburger Supreme Casserole is a family favorite packed with seasoned ground beef, pasta, and gooey cheese. A delicious and easy meal for busy nights, this casserole combines simple ingredients like ground beef, pasta, and cream of mushroom soup to create a comforting, filling dish that everyone will love.


Ingredients

  • 1 lb ground beef
  • 2 cups uncooked pasta (elbow or rotini)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 onion, diced
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper, to taste
  • Optional: garlic powder, paprika, or other seasonings

Instructions

  • Preheat oven to 350°F (175°C).
  • Cook pasta according to package directions; drain and set aside.
  • In a skillet, brown ground beef over medium heat, then add diced onions and cook until softened. Season with salt, pepper, and optional spices.
  • In a large bowl, mix the cooked pasta, beef mixture, cream of mushroom soup, sour cream, and milk until well combined.
  • Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
  • Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let the casserole rest for 5 minutes before serving.

Notes

  • You can substitute cream of mushroom soup with cream of chicken or cheddar cheese soup.
  • Add veggies like bell peppers or peas for extra nutrition.
  • Use your favorite pasta shape for variety.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg