Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
hardees biscuits recipe

hardees biscuits recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: maria.ann
  • Total Time: 30 minutes
  • Yield: 12-15 biscuits
  • Diet: Vegetarian

Description

Experience the flaky, buttery perfection of hardees biscuits recipe right at home. Ideal for breakfast or as a side, these biscuits are the epitome of southern comfort food.


Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small cubes
  • 1 3/4 cups buttermilk, cold

Instructions

  • Preheat your oven to 450°F (230°C).
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Using a pastry cutter, fork, or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  • Make a well in the center of the mixture and pour in the cold buttermilk. Mix just until the dough comes together; avoid overmixing.
  • Turn the dough out onto a floured surface and gently knead it 3-4 times. Fold the dough onto itself to create layers.
  • Roll out the dough to a 1-inch thickness and cut out biscuits using a round cutter.
  • Place the biscuits on a baking sheet, ensuring they touch each other (this helps them rise uniformly).
  • Bake in the preheated oven for 12-15 minutes or until they are golden brown on top.
  • Remove from the oven and, if desired, brush the tops with melted butter.

Notes

  • The key to flaky biscuits is using cold butter and buttermilk. This ensures that the butter doesn't melt until the biscuits are baking, creating those flaky layers.
  • You can also add grated cheese or herbs to this recipe for a flavorful twist.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 230
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg