Transport your taste buds to the tropics with this tantalizing Hawaiian-Style Chili Recipe. Combining the savory richness of ground beef, the sweetness of pineapple chunks, and a medley of flavorful ingredients, this chili promises a unique and delicious twist on a classic favorite.
Ingredients:
- 2 pounds ground beef
- 6 onions, chopped
- 2 red bell peppers, seeded and chopped
- 2 (16 ounce) cans stewed tomatoes, with juice
- 2 (15.5 ounce) cans kidney beans, with liquid
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can pineapple chunks, drained
- 2 tablespoons chili powder
- 2 teaspoons salt
Preparation:
Step 1: Searing the Beef Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break it into small pieces.
Step 2: Incorporating Vegetables Stir in chopped onions and red bell pepper. Continue cooking until the meat has browned, and the onions have softened and turned translucent, approximately 5 minutes.
Step 3: Draining Excess Fat Pour the meat mixture into a large mesh strainer and press to expel excess fat. This step helps to create a leaner and healthier chili.
Step 4: Bringing Ingredients Together Place the drained meat back into the Dutch oven. Add stewed tomatoes, kidney beans (with liquid), tomato sauce, and drained pineapple chunks. Season the mixture with chili powder and salt, ensuring a perfect blend of savory and sweet flavors.
Step 5: Simmering to Perfection Bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for 10 minutes or until the chili reaches your desired consistency. This allows the flavors to meld, creating a harmonious and satisfying dish.
COOKING Note: Stir the chili occasionally during the simmering process to ensure even cooking and flavor distribution.
Serving Suggestions: Serve this Hawaiian-Style Chili over rice, with a side of cornbread, or as a topping for baked potatoes. The versatility of this dish makes it a crowd-pleaser for various occasions.
Tips:
- Adjust the chili powder and salt according to your taste preferences.
- Feel free to customize the recipe by adding other favorite chili ingredients such as corn or black beans.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
the Hawaiian-Style Chili Recipe offers a delightful fusion of savory and sweet flavors, transporting you to the sunny shores of Hawaii with every spoonful. Whether enjoyed at a family gathering or a cozy dinner, this unique chili is bound to become a favorite. Elevate your chili experience and embark on a culinary journey with this Hawaiian-inspired delight. Enjoy the warmth and richness of Hawaiian-Style Chili!
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