Hearty Tuscan White Bean Soup -

Hearty Tuscan White Bean Soup

Hearty Tuscan White Bean Soup is a warm and comforting dish, perfect for chilly evenings or whenever you’re in the mood for a nourishing meal. Featuring a blen

d of cannellini beans, fresh vegetables, and rich flavors from Italian seasoning, this soup is both satisfying and healthy. It’s a vegetarian delight that’s easy to prepare and sure to please the whole family.

 

Ingredients:

 

  • 1/4 cup extra virgin olive oil
  • 1 small onion, diced
  • 2 medium shallots, chopped
  • 4 cloves garlic, mashed
  • 2 carrots, chopped into coins
  • 2 celery stalks, diced
  • 3 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 bay leaves
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 5-6 cups vegetable broth
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 3 cups fresh spinach

 

Instructions:

 

Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and chopped shallots, cooking until they are soft and translucent, about 3-5 minutes. Add the mashed garlic, and continue to sauté for another minute until fragrant.

Step 2: Add Vegetables
To the pot, add the chopped carrots and diced celery. Cook the mixture for about 5 minutes, stirring occasionally, until the vegetables start to soften.

Step 3: Add Beans and Seasonings
Stir in the cannellini beans, bay leaves, Italian seasoning, and red pepper flakes. Mix well to ensure the beans are evenly coated with the seasonings.

 

Step 4: Pour in the Broth
Add the vegetable broth to the pot. The amount of broth can be adjusted based on how thick you prefer your soup. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes to allow the flavors to meld together.

Step 5: Season the Soup
After simmering, season the soup with sea salt and ground black pepper. Adjust the seasoning according to your taste.

Step 6: Add Spinach
A few minutes before serving, add the fresh spinach to the pot. Stir until the spinach wilts and becomes tender, about 2-3 minutes.

Step 7: Serve
Remove the bay leaves from the soup. Ladle the soup into bowls and serve hot. For an extra touch of richness, you can drizzle a bit of olive oil on top of each serving or sprinkle with grated Parmesan cheese.

 

Tips:

  • Blending for Thickness: For a thicker soup, you can take out one cup of the soup (beans and broth), blend it until smooth, and then stir it back into the pot.
  • Variations: Feel free to add other vegetables like potatoes or kale to the soup for added nutrition and flavor.
  • Storage: This soup stores well in the refrigerator for up to 3 days and freezes beautifully for up to 3 months.

Serving Suggestions:

Serve the Hearty Tuscan White Bean Soup with crusty bread for dipping or a side salad for a complete and balanced meal.

Prep Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Conclusion

Hearty Tuscan White Bean Soup is a delicious and easy-to-make meal that’s perfect for any day of the week. Its rich flavors and wholesome ingredients make it a comforting choice for dinner, especially during the colder months. Enjoy this classic Italian soup with your loved ones and savor the taste of Tuscany right at your dining table.

Leave a Comment