Description
This Heath Bar Poke Cake recipe combines moist chocolate cake, creamy caramel, and crunchy Heath toffee bits for a decadent dessert. Simple to prepare with a store-bought cake mix or homemade chocolate cake, this poke cake is perfect for parties, holidays, or anytime you need a rich, indulgent treat. Topped with whipped cream and more Heath bar pieces, it's a crowd-pleaser that everyone will love!
Ingredients
- Chocolate cake mix (or homemade chocolate cake ingredients)
- Sweetened condensed milk
- Caramel sauce
- Heath bars (crushed)
- Whipped topping (such as Cool Whip)
- Chocolate sauce (optional for drizzling)
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe.
- Once baked, let the cake cool slightly, then poke holes all over using the handle of a wooden spoon.
- Pour sweetened condensed milk and caramel sauce evenly over the cake, letting it soak into the holes.
- Refrigerate the cake for at least 2 hours to allow it to set.
- Spread whipped topping evenly over the chilled cake.
- Sprinkle crushed Heath bars generously over the top.
- Drizzle with additional caramel or chocolate sauce if desired before serving.
Notes
- For extra crunch, reserve some Heath bar pieces to sprinkle on just before serving.
- Store the cake in the refrigerator, and it's best eaten within 3-4 days for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 45g
- Sodium: 300mg