Heaven on Earth Cake Recipe -

Heaven on Earth Cake Recipe

Heaven on Earth Cake is a delightful dessert that lives up to its name, offering a heavenly combination of light angel food cake, creamy vanilla pudding, tart cherry

pie filling, and fluffy Cool Whip. This dessert is not only visually appealing but also provides a perfect balance of flavors and textures. It’s an ideal choice for gatherings, celebrations, or as a special treat for any day.


  • 1 Angel Food Cake (prepared)
  • 1 package Instant Vanilla pudding mix (3.4 ounces)
  • 1 ½ cups milk
  • 1 cup sour cream or plain Greek yogurt
  • ½ teaspoon almond extract
  • 1 can cherry pie filling (20 ounces)
  • 1 container Cool Whip (8 ounces)
  • 1 tablespoon almond slices, toasted (optional)



Step 1:
Cut the prepared Angel Food Cake into bite-sized cubes. This will make it easier to layer and will allow the cake to absorb the other flavors.

Step 2:
In a large mixing bowl, whisk together the instant vanilla pudding mix and 1 ½ cups of milk. Follow the instructions on the pudding package for the mixing duration, typically about 2 minutes, until the mixture is well combined and starts to thicken.

Step 3:
Stir in 1 cup of sour cream or plain Greek yogurt into the pudding mixture. Add ½ teaspoon of almond extract for a hint of nutty flavor. Mix well until all ingredients are thoroughly combined and the mixture is smooth.


Step 4:
In a large trifle dish or a glass serving bowl, layer half of the angel food cake cubes at the bottom. This creates the first layer of your cake.

Step 5:
Spread half of the pudding mixture over the angel food cake layer. Then, spoon half of the cherry pie filling over the pudding layer.

Step 6:
Repeat the layers by adding the remaining angel food cake cubes, followed by the rest of the pudding mixture, and finally the remaining cherry pie filling.

Step 7:
Spread the container of Cool Whip over the top layer of cherry pie filling, covering the entire surface. The Cool Whip will add a light and creamy finish to your cake.

Step 8:
Optional: Garnish the top of the cake with toasted almond slices for added crunch and a touch of elegance.

Step 9:
Refrigerate the Heaven on Earth Cake for at least 1 hour before serving. This will allow the flavors to meld together and the cake to set.

Serving Suggestions:

Serve the Heaven on Earth Cake chilled. It’s perfect as a dessert after a meal or as a sweet treat at a potluck or party.


  1. Cake Variations: If you prefer, you can use a different type of cake, like a white or sponge cake.
  2. Fruit Options: Feel free to swap the cherry pie filling with another fruit pie filling, like blueberry or strawberry, for a different flavor profile.
  3. Make Ahead: This cake can be made a day in advance and kept refrigerated until ready to serve.

Prep Time:

  • Preparation Time: Approximately 20 minutes
  • Chill Time: At least 1 hour
  • Total Time: About 1 hour and 20 minutes

Nutritional Information:

  • Calories: Approximately 200-250 per serving (varies based on the size of the serving and specific ingredients used)
  • Protein: 3-4g per serving
  • Sodium: Varies based on the ingredients used


Heaven on Earth Cake is a simple yet elegant dessert that combines a variety of textures and flavors to create a delightful treat. With its layers of fluffy cake, creamy pudding, tart cherries, and whipped topping, each bite is a taste of paradise. This dessert is sure to be a hit with its ease of preparation and delicious taste!

Leave a Comment