Description
This Homemade Bubblegum Cloud Fudge recipe creates a light, fluffy, and colorful fudge that melts in your mouth. With the nostalgic flavor of bubblegum and a soft, cloud-like texture, this easy no-bake fudge is perfect for parties, celebrations, or anytime you want to make something fun and sweet. It’s a delightful twist on classic fudge that both kids and adults will love!
Ingredients
- White chocolate chips
- Sweetened condensed milk
- Butter
- Bubblegum flavor extract
- Pink food coloring (optional)
- Powdered sugar (for dusting)
- Sprinkles (optional for decoration)
Instructions
- Line a square baking pan with parchment paper and set aside.
- In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth.
- Remove from heat and stir in bubblegum flavor extract and pink food coloring, if using.
- Pour the fudge mixture into the prepared pan, smoothing the top.
- Refrigerate for at least 2-3 hours or until fully set.
- Once set, cut into squares and dust with powdered sugar or decorate with sprinkles if desired.
Notes
- For a more intense bubblegum flavor, adjust the amount of bubblegum extract to taste.
- Store fudge in an airtight container in the refrigerator to maintain its soft texture.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 18g
- Sodium: 30mg