Homemade Bubblegum Cloud Fudge Recipe

Looking for a fun, colorful, and sweet treat that’s sure to wow kids and adults alike? This Homemade Bubblegum Cloud Fudge is as delightful to eat as it is to make. With a creamy texture and a playful bubblegum flavor, this fudge recipe will remind you of your favorite childhood bubblegum candy in every bite. The “cloud” comes from the light, fluffy texture, making it feel like you’re biting into a soft, pillowy treat.

This fudge is perfect for parties, as a whimsical gift, or just for indulging your inner child. Best of all, it’s incredibly easy to make and requires only a few simple ingredients!

Ready to dive into a world of sweet, fluffy fun? Keep reading to learn how to make this unique fudge recipe!

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What is Bubblegum Cloud Fudge?

Bubblegum Cloud Fudge is a sweet, creamy, and smooth fudge flavored with bubblegum extract, designed to have a light, airy texture that melts in your mouth. The "cloud" refers to the light and fluffy nature of the fudge, thanks to ingredients like marshmallow fluff or whipped cream folded into the mix. This treat combines the nostalgic taste of bubblegum with the soft, melt-in-your-mouth texture of classic fudge. You can also add colorful food coloring to give it a fun, bubblegum-pink appearance, making it perfect for themed parties, celebrations, or just a fun dessert.

Ingredients List for Bubblegum Cloud Fudge

Here’s what you’ll need to create this whimsical and delicious fudge:

For the Fudge:

• 2 ½ cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• ½ cup marshmallow fluff (or marshmallow crème)
• 1 teaspoon bubblegum extract (adjust to taste)
• Pink or blue food coloring (optional, for classic bubblegum look)
• 1–2 tablespoon heavy cream (optional, to thin if needed)
• Sprinkles (optional, for decoration)

Substitutions and Variations

This recipe can be adapted to suit your preferences. Here are a few ideas:

• Flavor Variations: If you can’t find bubblegum extract, you can substitute it with cotton candy extract or vanilla extract for a different but still whimsical flavor.
• Vegan/Dairy-Free Version: Use dairy-free white chocolate chips and sweetened condensed coconut milk to make a vegan version of this fudge.
• Marshmallow-Free Option: If you don't want to use marshmallow fluff, you can use whipped cream instead for a softer, lighter texture.
• Swirl It Up: Add different food coloring to create swirls of color, mimicking a cotton candy-like appearance.

Step-by-Step Cooking Instructions

How to Make Bubblegum Cloud Fudge:

1. Prepare your pan: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang to easily lift the fudge out later. Lightly grease the parchment with butter or nonstick spray.
2. Melt the chocolate and condensed milk: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low to medium heat, stirring constantly until the white chocolate chips are fully melted and the mixture is smooth.
3. Add the marshmallow fluff: Once the white chocolate and condensed milk mixture is smooth, stir in the marshmallow fluff. Mix until fully incorporated, creating a creamy, smooth mixture.
4. Flavor and color: Remove the saucepan from heat. Stir in the bubblegum extract and food coloring (if using). Start with 1 teaspoon of bubblegum extract and taste the mixture to adjust the flavor to your liking. Add more extract if you want a stronger bubblegum flavor.
5. Adjust consistency (if needed): If the mixture is too thick to spread easily, stir in 1–2 tablespoons of heavy cream to thin it out slightly. This will help you get that soft, cloud-like texture.
6. Pour into the pan: Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. If you’re using sprinkles or other decorative toppings, sprinkle them over the top while the fudge is still soft.
7. Chill the fudge: Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it is firm enough to cut.
8. Cut and serve: Once the fudge has set, lift it out of the pan using the parchment paper overhang. Cut the fudge into squares using a sharp knife. Serve immediately or store for later!

Common Mistakes to Avoid

• Overheating the White Chocolate: White chocolate can seize up easily if overheated. Always melt it over low to medium heat, stirring constantly to prevent scorching or clumping.
• Too Much Food Coloring: When adding food coloring, start with just a few drops and gradually add more until you achieve the desired color. Too much can affect the texture and make the fudge look artificial.
• Not Setting the Fudge Long Enough: Make sure to give the fudge ample time to set in the fridge. Cutting it too soon will cause it to fall apart and lose its shape.

Serving and Presentation Tips

This colorful, fun fudge deserves a special presentation! Here are some ideas to make it look as good as it tastes:

How to Serve Bubblegum Cloud Fudge:

• Slice with a hot knife: To get clean, neat edges, dip your knife in hot water, wipe it dry, and then slice the fudge. Repeat between cuts for a smooth presentation.
• Serve chilled: This fudge is best served chilled for that perfect melt-in-your-mouth texture.

Presentation Ideas for Bubblegum Cloud Fudge:

• Top with Sprinkles: Bright, colorful sprinkles or edible glitter can add a fun, festive touch to the top of the fudge.
• Use Different Colors: Separate the mixture into two bowls, color one pink and the other blue, and swirl them together in the pan for a fun, multi-colored fudge that mimics cotton candy.
• Package for Gifting: Wrap individual squares in wax paper or clear plastic bags tied with colorful ribbons for a cute party favor or homemade gift.

Bubblegum Cloud Fudge Recipe Tips

• Room Temperature Storage: Store the fudge in an airtight container at room temperature for up to 1 week. If you live in a hot climate, refrigerate it to prevent melting.
• Add Mix-Ins: For extra texture, consider adding mini marshmallows, crushed candy, or even small chunks of bubblegum to the fudge.
• Make It Ahead: This fudge can be made up to 3 days in advance and stored in the fridge until you’re ready to serve or gift it.

Frequently Asked Questions (FAQs)

Can I Freeze Bubblegum Cloud Fudge?

Yes! You can freeze this fudge for up to 3 months. Wrap the fudge tightly in plastic wrap and then place it in an airtight container before freezing. To serve, thaw in the fridge overnight and enjoy.

How Strong is the Bubblegum Flavor?

The intensity of the bubblegum flavor depends on how much extract you add. Start with 1 tsp, and taste the mixture before adding more. You can adjust the flavor according to your preferences, keeping in mind that a little goes a long way.

Can I Use Another Flavor Besides Bubblegum?

Absolutely! This recipe is adaptable. You can substitute the bubblegum extract with other fun flavors like cotton candy, vanilla, or strawberry for a different twist on this cloud fudge.

Conclusion

This Homemade Bubblegum Cloud Fudge is a whimsical and fun treat that’s perfect for birthday parties, celebrations, or when you just want something sweet and nostalgic. The fluffy, cloud-like texture combined with the playful bubblegum flavor makes it an instant hit with kids and adults alike. Plus, the bright colors and optional sprinkles make it as much a treat for the eyes as it is for the taste buds.

Whether you’re making it for a special occasion or just for fun, this fudge is sure to put a smile on everyone’s face. Ready to create your own batch of this colorful, cloud-like fudge? Happy fudge making!

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