Homemade Buttermilk Pancakes are a classic breakfast treat, beloved for their fluffy texture and rich, tangy flavor. Made from scratch, these pancakes are surprisingly simple to prepare and far surpass any store-bought mix in taste and quality. Ideal for a leisurely weekend breakfast or a special brunch, these buttermilk pancakes are sure to bring smiles to the breakfast table.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional butter or oil for cooking
- Optional toppings: maple syrup, fresh berries, whipped cream
Preparation:
Step 1: Dry Ingredient Mixture
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2: Wet Ingredient Mixture
- In another bowl, beat the eggs and then mix in the buttermilk, melted butter, and vanilla extract.
Step 3: Combine the Mixtures
- Make a well in the center of the dry ingredients and pour in the wet mixture.
- Gently fold together until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Preparing the Pan
- Heat a skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 5: Cooking the Pancakes
- Pour ¼ cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 6: Serving
- Serve the pancakes hot, topped with your choice of maple syrup, fresh berries, whipped cream, or other favorite toppings.
Cooking Note:
- The key to fluffy pancakes is not overmixing the batter, as it can make the pancakes tough.
Serving Suggestions:
- Pair these pancakes with sides of bacon, sausage, or scrambled eggs for a full breakfast.
Tips:
- If the batter is too thick, you can thin it with a little extra buttermilk.
- Keep the pancakes warm in an oven set to a low temperature while cooking the remaining batter.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
Nutritional Information:
- Calories: Approximately 250 per serving (2 pancakes)
- Protein: 6g
- Sodium: 300mg
Conclusion: Homemade Buttermilk Pancakes are a delightful and comforting breakfast option. Their fluffy texture and rich flavor make them a favorite for both children and adults. By making them from scratch, you can enjoy a delicious and heartwarming meal that starts your day off right.
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