Chicken Noodle Soup is a timeless dish beloved for its comforting warmth and nourishing properties. Often associated with healing and comfort, this soup combines tender chicken, hearty noodles, and a medley of vegetables in a savory broth. It's a versatile recipe that can be easily adapted to suit your taste or what you have on hand, making it perfect for a cozy family meal, a soothing remedy for cold days, or when you need a touch of home-cooked comfort.
Ingredients:
- 2 tablespoons olive oil
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 garlic cloves, minced
- 1 pound boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
- 2 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped for garnish
Preparation:
Step 1: Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
Step 2: Cook the Chicken
- Add the chicken breasts or thighs to the pot.
- Pour in the chicken broth and water. Add the bay leaves and dried thyme.
- Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover and let it simmer until the chicken is cooked through, about 20 minutes.
Step 3: Shred the Chicken
- Remove the chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot.
Step 4: Add the Noodles
- Add the egg noodles to the pot and cook according to the package instructions, usually about 6-8 minutes, until they are tender.
Step 5: Final Adjustments and Serve
- Remove the bay leaves and adjust the seasoning with additional salt and pepper if needed.
- Serve the soup hot, garnished with chopped fresh parsley.
Cooking Note:
- If the soup is too thick after adding noodles, you can adjust the consistency by adding more chicken broth or water.
Serving Suggestions:
- Chicken Noodle Soup is a meal in itself but can be paired with crusty bread or a light salad for a more rounded meal.
Tips:
- For a richer flavor, you can use homemade chicken stock.
- Adding a squeeze of lemon juice before serving can brighten up the flavors.
Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes
Nutritional Information:
- Calories: Approximately 300 per serving
- Protein: 25g
- Sodium: 700mg
Conclusion: Chicken Noodle Soup is more than just a meal; it's a bowl of comfort that soothes and satisfies. Whether you're feeling under the weather, needing a warm hug in a bowl, or just craving a simple yet delicious meal, this chicken noodle soup recipe is sure to comfort and delight.
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