Homemade Country Gravy is a classic, comforting sauce that's a staple in Southern cuisine and a beloved addition to many dishes across the United States. This rich and creamy gravy is most commonly served over biscuits, chicken fried steak, mashed potatoes, and even breakfast platters, adding a warm, flavorful touch to simple and hearty meals. The beauty of this recipe lies in its simplicity and versatility; with just a few basic ingredients and the option to customize with spices or additional flavors, you can create a delicious gravy that elevates any dish it accompanies. Let's dive into the detailed recipe to guide you through making your own batch of homemade country gravy.
Ingredients:
- 4 tablespoons butter or bacon grease
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt, to taste
- Ground black pepper, to taste
- Optional: a pinch of cayenne pepper or dried herbs for added flavor
Preparation:
Step 1: Melt the Fat
Begin by melting 4 tablespoons of butter or bacon grease in a large skillet or saucepan over medium heat. The choice between butter and bacon grease depends on your preference for flavor; butter offers a rich, creamy base, while bacon grease adds a smoky depth.
Step 2: Make the Roux
Once the fat is melted, add 4 tablespoons of all-purpose flour to the pan. Stir constantly with a whisk or wooden spoon, cooking the mixture for about 2 minutes. This process, known as making a roux, is crucial for thickening the gravy. The roux should turn a light brown color, indicating it's cooked long enough to lose its raw flour taste without burning.
Step 3: Gradually Add Milk
Slowly pour in 2 cups of milk while continuously whisking to prevent any lumps from forming. This step is key to achieving a smooth, creamy texture in your gravy. Keep whisking until the mixture becomes smooth and well combined.
Step 4: Season the Gravy
Season your gravy with salt and ground black pepper to taste. For those who enjoy a bit more complexity in flavor, consider adding a pinch of cayenne pepper or your choice of dried herbs. These optional ingredients can enhance the gravy with a gentle heat or a hint of aromatic herbs.
Step 5: Simmer to Thicken
Continue cooking the gravy, stirring frequently, until it thickens to your desired consistency, usually within 5 to 10 minutes. The gravy should coat the back of a spoon when it's ready.
Step 6: Adjust and Serve
Finally, taste the gravy and adjust the seasoning if necessary. Serve the gravy hot, poured generously over your favorite dishes. Whether it's a warm biscuit, a crispy chicken fried steak, creamy mashed potatoes, or a savory breakfast plate, this country gravy is sure to add a deliciously comforting touch.
COOKING Note:
Achieving the perfect consistency is crucial for country gravy. If the gravy seems too thick, you can thin it by whisking in a little more milk until you reach the desired texture. Conversely, if it's too thin, let it simmer a bit longer while stirring continuously.
Serving Suggestions:
Country gravy is incredibly versatile and pairs well with a wide range of dishes. It's the perfect accompaniment to biscuits for a classic biscuits and gravy breakfast, but it also complements chicken fried steak, mashed potatoes, and even as a rich topping over scrambled eggs or hash browns.
Tips:
- For a richer flavor, use whole milk or add a splash of cream.
- Keep the heat at medium to medium-low to prevent the milk from scorching as it thickens.
- If you encounter lumps, a quick whisk or even a brief blend with an immersion blender can help smooth out the gravy.
Prep Time: 5 minutes
Cooking Time: 10-15 minutes
Total Time: 15-20 minutes
Nutritional Information:
Calories: This will vary based on the type of milk and fat used but expect about 100-150 calories per serving (¼ of the recipe).
Protein: Approximately 3-4g per serving, mainly from the milk.
Sodium: This will vary based on how much salt is added and whether butter or bacon grease is used. Always taste and adjust accordingly.
Homemade Country Gravy is a simple yet satisfying addition to many meals, offering a creamy, flavorful sauce that's both comforting and versatile. Whether you're dressing up a morning breakfast plate or adding a final touch to a hearty dinner, this gravy is sure to impress. By following the steps outlined above, you'll find that making country gravy from scratch is not only easy but also a rewarding way to enhance your home-cooked meals. Enjoy the process and the delicious results!
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