Here's a simple and classic recipe for homemade dumplings, perfect for adding to your favorite soup or stew. These fluffy, doughy delights are easy to make and are sure to comfort everyone at your table. Follow this step-by-step guide to create delicious dumplings in no time:
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon white sugar
- ½ teaspoon salt
- 1 tablespoon butter or margarine
- ½ cup milk
Directions:
- Combine Dry Ingredients:
- In a medium bowl, stir together the flour, baking powder, sugar, and salt.
- Cut in Butter:
- Add the butter to the flour mixture. Using a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
- Add Milk:
- Pour in the milk and stir until the mixture forms a thick batter that can be scooped with a spoon. Let the batter rest for 3 to 5 minutes to thicken slightly.
- Cook the Dumplings:
- Bring your stew or soup to a boil. Drop spoonfuls of the dumpling batter directly into the boiling liquid. Reduce the heat to a simmer.
- Cover the pot and let the dumplings cook for 15 minutes. Do not lift the lid during this time, as the steam helps the dumplings cook through.
- Serve:
- After 15 minutes, check if the dumplings are fluffy and cooked through by inserting a toothpick into one. If it comes out clean, they are ready.
- Serve the dumplings hot, spooned out with some of the soup or stew.
Recipe Tips:
- Parsley Dumplings: For an herbal twist, add 1 tablespoon of dried parsley flakes to the dry ingredients before adding the milk.
- Sifting Flour: For even lighter dumplings, sift the flour and baking powder before adding the other dry ingredients. This incorporates more air and can help make the dumplings fluffier.
- Serving Suggestion: These dumplings are best enjoyed fresh, but leftovers can be stored in the refrigerator and reheated gently in the microwave or back in the soup or stew.
Enjoy your homemade dumplings as a wonderful addition to any meal that requires a comforting touch!
Homemade Dumplings Recipe
- Total Time: 30 minutes
- Yield: Makes about 15-20 dumplings
- Diet: Vegetarian
Description
This Homemade Dumplings recipe offers an easy way to create fluffy, tender dumplings that are perfect for adding to your favorite soups or stews. Whether you're looking to enhance a chicken broth or beef stew, these dumplings are sure to add a comforting and satisfying element to any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1 cup milk
Instructions
-
Mix Dry Ingredients:
- In a large bowl, sift together the flour, baking powder, and salt.
-
Add Wet Ingredients:
- Make a well in the center of the dry ingredients and pour in the melted butter and milk. Stir together until just combined; the dough should be soft but not too sticky. If it's too dry, add a little more milk.
-
Shape the Dumplings:
- You can shape the dumplings by spooning heaped teaspoons of the dough directly into simmering soup or stew. Alternatively, for a more uniform shape, lightly flour your hands and roll the dough into small balls.
-
Cook the Dumplings:
- Drop the dumplings into your simmering soup or stew. Cover and let them cook for about 15-20 minutes, or until they are puffed up and a toothpick inserted into the center of a dumpling comes out clean.
-
Serve:
- Serve the dumplings warm as part of your stew or soup.
Notes
- Do not uncover the pot while the dumplings are cooking, as the steam helps them to rise and become fluffy.
- For herbed dumplings, add 1 tablespoon of finely chopped herbs such as parsley, dill, or chives to the dough mixture.
- You can also use whole wheat flour for a healthier option, though the dumplings might be denser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Various
Nutrition
- Serving Size: 1 dumpling
- Calories: 70
- Sugar: Less than 1g
- Sodium: 75mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 2mg
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