Homemade Kentucky Blackberry Cobbler is a classic Southern dessert that features the sweet and tangy flavor of blackberries, enveloped in a soft, biscuit-like topping. This cobbler is perfect for showcasing the richness of blackberries and is a beloved treat especially during the berry season. It's simple to make and is a wonderful dessert that brings comfort and warmth to any table.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon lemon juice
- ¼ cup water
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup sugar
- ½ cup butter, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
Optional for Serving:
- Vanilla ice cream or whipped cream
Directions:
Step 1: Preparing the Filling
Preheat your oven to 375°F (190°C).
In a large saucepan, combine the blackberries, 1 cup of sugar, lemon juice, and water. Cook over medium heat, stirring occasionally, until the mixture is heated through and starts to simmer. Let it simmer for a few minutes until the sugar is completely dissolved and the berries release their juices.
Step 2: Making the Cobbler Topping
In a mixing bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and ½ cup of sugar.
Stir in the melted butter, milk, and vanilla extract until the mixture is just combined. The batter should be thick but pourable.
Step 3: Assembling the Cobbler
Pour the hot blackberry mixture into a greased 9x9 inch baking dish.
Spoon the cobbler topping over the blackberry mixture in dollops, spreading it out gently. It's okay if some of the berry mixture is showing through.
Step 4: Baking the Cobbler
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and cooked through.
Step 5: Serving
Remove the cobbler from the oven and let it cool for a few minutes.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Serving Suggestions:
Homemade Kentucky Blackberry Cobbler is best served warm. It's delightful on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess and flavor.
Tips:
- Berry Variations: You can use other berries or a mix of berries if blackberries are not available.
- Adjusting Sweetness: Depending on the sweetness of your blackberries, you may want to adjust the amount of sugar.
- Storing Leftovers: Leftover cobbler can be stored in the refrigerator and reheated in the oven or microwave.
Prep Time:
- Preparation Time: Approximately 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
Nutritional Information:
- Calories: Approximately 250-300 per serving (varies based on the size of the serving and additional toppings)
- Protein: 2-3g per serving
- Sodium: Varies based on the ingredients used
Conclusion
Homemade Kentucky Blackberry Cobbler is a delightful and comforting dessert that's perfect for any occasion, especially during the summer months when blackberries are in season. Its combination of sweet, tangy blackberries and a soft, golden topping makes it a favorite among both children and adults. Enjoy this simple yet delicious Southern classic that's sure to satisfy your sweet tooth!
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